Zhongbao (Fujian) Food Technology Co., Ltd. was established in 2011. It is located in the "China Pomelo Capital" - Pinghe, Fujian. It is a national high-tech enterprise and a leading enterprise in Fujian Province's agricultural industrialization. It focuses on new types of dried fruits and dried fruits and FD frozen. The research and development of dry food is an innovative modern food production enterprise integrating planting, research and development, production and sales. The company has a total investment of 300 million yuan, covering an area of ​​73 mu, with a total construction area of ​​48,277 square meters. It has built multiple vacuum freeze-dried and fully automatic fruit-dried production lines, and has a professional scientific research team including overseas returnees, and has fully mastered FD freeze. Core technologies such as dry technology, vacuum candy process and other core technologies. The company has passed ISO22000, HACCP, BRC, SC and other qualification certifications and has export registration qualifications. The products include: ① FD freeze-dried series ② Fruit pie series ③ Convenience food and other three categories, and are now sold in the national market.

In the field of dried fruit, the company's "Taimana" brand dried mango has broken industry precedents, won the market, and achieved sales of single products exceeding 100 million with its high quality and unique brand tone.

In the freeze-dried field, the company has truly redefines fresh, healthy and nutritious foods by constantly developing new categories, including freeze-dried nut cheese, freeze-dried cereals, freeze-dried fresh fruit tea, freeze-dried health tea, freeze-dried tremella soup, freeze-dried porridge, etc. New products are breakthroughs and become industry-leading innovation-led products.

Zhongbao Food’s positioning leads the trend of young casual and healthy food, caters to the current mainstream market of young people, injects social culture into the product, creates the concept of “small snacks and big nutrition”, adheres to scientific research and innovation first, and strives to build a food safety industry chain, and insists on healthy production. Quality snacks.