Brand--from 1899

In the 25th year of Guangxu in the Qing Dynasty (1899), Zhang Changde opened a Yuluchun Tea House in Xuanmiao Temple in Suzhou, and produced and sold Biluchun tea leaves, which is Yuluchun. His pursuit of "tea" has never been slackened, and his spirit is deeply imprinted in Yu Luchun's brand genes.

Entering the new century, Zhang Zhigang, the fourth-generation successor of the Zhang clan, inherited the will of his father and led the new generation of Yuluchun tea people to continue to carry forward Yuluchun. Yuluchun, which has been through a hundred years, ushered in a new starting point, in order to make more Tea friends’ purpose of giving good tea has officially entered the field of Internet e-commerce.

Raw materials - stick to the place of origin

There are many factors that affect the quality of tea, and high-quality raw materials are undoubtedly important. Therefore, Yu Luchun has always insisted on purchasing raw materials and cultivating production bases at the place of origin, and has resolutely not purchased inappropriate raw materials, so that any imitation, forgery, or messy raw materials cannot be accessed.

Taking the traditional core product Biluochun Tea as an example, the company has established a tea garden production base in its core origin, Xishan, Dongting Lake, where all the raw materials come from. It has the characteristics of distinct four seasons, warm and moist, abundant precipitation, sufficient sunshine and a long frost-free period. It is extremely suitable for the growth of Biluochun tea. Tea trees are usually planted between loquats, bayberry, ginkgo, chestnuts, green plums, citrus and other flower and fruit trees. Therefore, only the Biluochun tea produced in Xishan, Dongting Lake has a faint fragrance of flowers and fruits.

Craftsmanship - Inherited pure handicraft

Today, when machine processing is popular, the company has always adhered to purely handmade tea making technology. The secret handicrafts that have been continuously inherited and developed over the past 100 years have made every piece of tea produced by Yu Luchun a good tea.

The process of Biluchun, produced by Yuluchun, can be divided into high-temperature finishing, hot kneading, rubbing the ball to show the hair, and drying it in low heat. It is characterized by "no hand left the pot, no tea left the pot, stir-frying with tea, stir-frying with kneading, continuous operation , take the pot and make it happen, the whole process is 35 to 40 minutes.

Business—Integrity is the foundation

The company insists on the store rules that have been set since its establishment: "If you don't sell bad goods, you will be the real one. If you really want to sell goods, you will not be a bad price, and you will not deceive others." Quality first and integrity first. Adhering to the enthusiasm and excellent service concept, you can buy comfortably and drink with peace of mind.