Xinjiang Xiyu Chun Dairy Co., Ltd. is located in Hutubi County, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region. It was established in 1985. Its original name is Xinjiang Hutubi Cow Breeding Coffin Dongquan Dairy Factory. It was renamed Xinjiang Xiyu Chun Dairy Co., Ltd. in June 2005. Responsible company is a wholly-owned company of the state-owned Xinjiang Hutubi cattle farm.

The company currently has more than 500 employees and has one provincial technical center. The company produces more than 70 products in six series, fermented milk, pasteurized milk, sterilized milk, prepared milk, milk powder and milk beverages. The registered trademark is "Xiyuchun". In 2017, the company's own cattle farm's fresh milk supply rate reached 100%. The company's main sales area of ​​dairy products is Xinjiang and is currently gradually expanding the mainland market.

Founded in 1955, the Hutubi cattle farm in Xinjiang is the own milk source base of the Spring Dairy Industry in the Western Regions of Xinjiang. At present, the company's fresh milk sources all come from its own ranch. During the 60-year process of cattle farm construction, an integrated operation model of forage planting, feed processing, dairy cattle feeding, dairy product processing and sales has been formed. The ranch adopts standardized , mechanized and intelligent management, and scientific feeding of dairy cows can ensure the welfare of dairy cows; automated milking, plate heat exchanger refrigeration, and refrigeration trucks are transported to the processing plant in 30 minutes, ensuring the freshness of raw milk. The quality of fresh milk throughout the year is excellent. The average annual milk protein ≥3.1%, cream fat ≥3.8%, lactose ≥4.8%, dry matter ≥12.5%, acidity ≤150T, temperature ≤4℃, total bacteria ≤100,000 cfu/ml, somatic cells ≤200,000/ ml, impurity degree ≤2mg/ml, freezing point ≥, specific gravity ≥1.030. There was no unqualified situation in raw milk throughout the year.

Xiyu Chun Dairy Company has established a full-process traceability supervision information platform system for milk source quality established by Internet technology since 2011. From the ranch fresh milk to the transport vehicle to the Xiyu Chun Dairy Quality Inspection Center and Production Workshop, one can and one vehicle report will be achieved, and there will be more information on the production process to realize the supervision of the entire workshop production process. At the same time, the basis for all products before they are shipped out of the warehouse Relevant standards will be approved for batch inspection. It is possible to trace the entire process of dairy production, thereby improving the quality management level and ensuring the quality of milk sources and dairy products.

The company's fresh milk acquisition adopts the principle of contract pricing and has always adhered to the principle of adhering to the principle of using fresh milk as raw materials. No milk product has been produced using milk powder. On the outer packaging of the company's products, pasteurized milk is named "Fresh Milk", and other dairy products are marked as "High-quality Fresh Milk" in product ingredients.

Xinjiang Xiyuchun Dairy Co., Ltd. focuses on scientific and technological investment and product research and development. It established the enterprise technology center in 2002. The center was recognized as a provincial enterprise technology center by Xinjiang in 2009. The center currently has more than 30 people with college and technical secondary school education or above. Among them, they have a master's degree or above and have strong independent research and development capabilities.

In 2006, 2008 and 2012, Hutubi cattle farm invested more than 400 million yuan to carry out large-scale technological transformation of Xiyu Chun Dairy Company, and built a specialized sterilized milk production factory and yogurt production with a professional perspective. factory. In the construction of sterilized milk and yogurt production lines, the internationally advanced Tetra Pak sterile filling equipment, ultra-high temperature sterilization equipment, and low temperature pasteurization production equipment have been introduced. The production of these production lines has greatly improved the Western Region Spring Festival. The quality and safety of dairy companies meet the needs of consumers and facilitate the majority of consumers.

Xinjiang Xiyuchun Dairy Co., Ltd. is currently in good business conditions. 100% of the raw milk comes from Hutubi cattle farms, and it is produced and supplied to students with drinking milk from March to July each year from September to January of the following year. Like in previous years, this year, the company mainly produces liquid milk, and there is no backlog of milk powder.

As a brand with growth potential in Xinjiang, Xiyuchun is relying on its unique advantages to promote Xinjiang milk's "pollution-free" and "organic" environmental factors. We will strive to create traditional dairy products with regional characteristics in Xinjiang and drive the sustained and healthy development of Xinjiang's dairy industry.