The appearance is flat and solid, the thickness is even, the color is brown and red, the soup is red and bright, the mouth is sweet and mellow, moisturizes the heart and spleen, rich in ingredients, and the more it grows, the more fragrant it becomes, the bottom of the leaves is soft and even, which is a good choice for drinking!

It has the effect of promoting food digestion and excision. We have conducted the following clinical experiments to allow patients with more neutral fat in the blood to drink Pu'er tea for 3 to 10 months. It was found that 70% of them had the middle part of the blood. Sexual fat mass and weight have decreased. It is especially effective in absorbing fat around the abdominal viscera.

1. Nanuoshan, Xishuangbanna Prefecture, Yunnan Province, the leaves have strong buds, early germination, many white hairs, strong dental strength, long growth period, soft leaves, strong tenderness, and polyphenols in the moisture leaching of fresh leaves , the content of cervical gluten is higher than that of other excellent varieties in China, 5-7% higher than that of ordinary tea polyphenols, 30-50% higher in the content of cervical gluten, and 3-5% higher in the water leaching, and 3-5% higher in the Indian Assam species. "Glutinous Rice Fragrance" is an excellent tea tree species in the world, produced in Xishuangbanna. It is a forest-covered herb. It is about 30 cm tall. It has green leaves like mint on its branches. The leaves are as big as fingernails, and it is rich. The Dai people picked the fragrant glutinous rice and dried it and stored it at home. When drinking it, they grabbed a few pieces and put them in a tea bowl. After drinking it, they felt refreshed physically and mentally. The Dai people liked this tea, so they planted it around the bamboo building for picking it at any time. The product has a cooling and detoxification effect, and can treat diseases such as malnutrition in children and leucorrhea in women.

2. Xinyi Pu'er tea glutinous rice aroma tea is a traditional famous tea obtained after adding special glutinous rice aroma tea to the top Pu'er tea. It has a strong and elegant fragrance, sweet and mellow taste, and can remove greasy and clear the mouth and be harmonious. Yishen is a good drink to quench thirst!

3. Xinyi Pu'er tea in 2009, the raw materials come from Menghai, with rich aroma, transparent soup color, good taste, and sweetness quickly and long-lasting! It is pressed by large leaves! It is not broken! It is smaller than some other varieties on the market. Tuo, it tastes more mellow! Pu'er tea is made by mixing the leaves of a wild plant "glutinous rice fragrance" into Pu'er tea in Yunnan. Take a little and brew it. The soup is golden and drink it. It tastes sweet and mellow.