Zhongxiang Xingli Food Co., Ltd. was established in September 2002. It is mainly engaged in the planting and processing of edible fungi and agricultural and sideline local specialty products, covering a total area of ​​4,873 mu. Among them: 123 mu of production workshop, 100 mu of standardized base, 4,650 mu of mountain and forest reserve base, and a total investment of 125 million yuan. The company has 208 employees, including 25 senior management personnel and 11 middle and senior technical personnel; it has a production workshop of 37,000 square meters that meets the international (GMP) food hygiene standards; it has successively introduced 4 vacuum freeze-dried assembly lines and fully automatic canned pieces 4 assembly lines, 1 mushroom sauce production line, and 10 edible fungi primary processing production line; 5,000 tons of edible fungi products can be processed annually, dried mushrooms, mushroom sauce, ready-to-eat soup, canned food, non-fried mushroom crispy, freeze-dried citrus, refreshing, More than 50 healthy and long-lived foods including freeze-dried rice tea are exported to more than 20 countries and regions including the United States, Canada, Australia and Southeast Asia.

In 2014, sales revenue was 120 million yuan, of which 15 million US dollars of export revenue was earned; tax revenue was 3.8 million yuan. In 2016, sales revenue reached 200 million yuan, of which exports earned 18.5 million US dollars and tax revenue was paid 5 million yuan.

Zhongxiang Xingli Food Co., Ltd. aims at the new future human food consumption needs, adheres to the concepts of health, nutrition, greenness, and environmental protection, and vows to be a food manufacturer that consumers can rest assured.