Zhongxiang Xingli Food Co., Ltd. was established in September 2002, and its legal representative is Cheng Shilun. The company is mainly engaged in the integrated development of agricultural and sideline products such as edible fungi, R&D, logistics, export and sales, and has a vacuum freeze-drying production line and fully automated canned production line that meets international hygiene quality standards. It has been awarded the key leading enterprise in agricultural industrialization in Hubei Province, a famous brand product in Hubei Province, and a famous trademark in Hubei Province. The series of products have passed China Green Food Certification, ISO9001 International Quality Management System Certification, HACCP Food Safety Management System Certification, US FDA Certification, etc.

The company is currently located at 3rd Road, West Ring Road, Zhongxiang Development Zone, with an investment of 190 million yuan, covering an area of ​​138 mu, and a construction area of ​​16,400 square meters. It is married to Wuhan Institute of Technology and Huazhong Agricultural University and has developed a mushroom sauce series and a edible fungus soup series. edible fungi deep-processed foods such as canned mushrooms, and can process 12,000 tons of deep-processed edible fungi products annually, achieving sales revenue of 500 million yuan and profit and tax of more than 50 million yuan. Through 2-3 years of hard work, it is estimated that the annual sales revenue of the edible fungi industry will exceed 1 billion yuan and the export revenue will exceed 100 million US dollars. We will strive to develop Xingli in a group, intensive and centralized direction, and build a leading and well-known edible fungi enterprise in Hubei Province and even the whole country.