Canned food industry

Based on the advantages of raw materials in China's north and south regions, the company has set up factories in Zhangzhou and Cao County, focusing on the research and development and production of high-quality canned food. It mainly produces five major categories of canned food, including edible fungi, aquatic products, vegetables, fruits, and meat. The company has first-class food R&D center and food safety testing center. It has successively passed international certifications such as CIQ, HACCP, QS, ISO22000, US FDA registration, EU IFS, UK BRC, KOSHER and Halal Church Hara.

In recent years, with the changes in the global market, the company's domestic market share of Cancang Food has gradually increased. Large catering groups such as Starbucks (China), Haokelai, Domino, Tesco, etc. have brought healthy and delicious Tongfa food to Chinese consumers.

New liquid sugar production project

Tongfa Sugar Industry is a participant in the drafting of national liquid sugar standards and a major participant in the revision of industry standards. After 30 years of research and development combined with foreign technology, a raw sugar processing liquid sugar (full sucrose syrup) production line with innovative process, energy-saving and environmentally friendly was built in 2016. The production line uses sugar cane raw sugar as raw material, and is a production equipment and process technology for efficient, energy-saving, environmentally friendly, and new liquid sugar. It tailors all-sucrose syrup products of different color values ​​and concentrations for sugar-using enterprises to improve craftsmanship and reduce costs , process technology has reached the international cutting-edge level, and has been recognized by industry and favored by Fortune 500 companies.

Agaricus bisporus factory planting project

In 2015, the company invested in the Agaricus bisporus factory planting project, and strived to transform from the traditional mushroom planting model to the modern factory planting model. It built a "mums factory" demonstration base in Fujian Province, and created a safe food industry for the company "from mushroom house to dining table". chain. The standardized mushroom house adopts an intelligent IoT management system, and the production environment factors are controllable, breaking the seasonal restrictions on mushroom production and effectively improving the production efficiency of Agaricus bisporus, with a yield of 8 to 10 times that of traditional cultivation. The demonstration base adopts advanced production processes to establish primary and secondary fermentation tunnels, control the quality of mushrooms from the source, achieve no pesticide residues, and plant green and organic food raw materials.

The company simultaneously develops projects such as organic green Agaricus bisporus fresh sales, mushroom crisp processing, Agaricus bisporus enzyme beverages, etc., forming the company's mushroom specialty product line.

Century Beauty Imported Wine

The company has registered the "BEAUTE MILLENAIRE Century Beauty" brand worldwide, introducing the original bottle of "Century Beauty" wine to China, and also selected fine wines in Germany, Spain, Australia, Chile, Argentina, the United States and other places. The company has developed a unique special-shaped bottle abroad - the "Century Beauty" tree bottle, and has registered a global patent. Century Beauty Winery promotes the business philosophy of "patented bottle, safe wine, and anti-counterfeiting", and is committed to passing on wine culture to consumers, guiding rational consumption, creating a safe and healthy consumption atmosphere, and experiencing culture from the process of drinking wine. , feel happy.