Wang Dechuan Tea House is an old shop originating from Taiwan. It focuses on connecting the ancient tea culture with a fast-paced lifestyle and advocates an elegant, comfortable and tranquil lifestyle.

The story of Dechuan Tea House started in 1862. The founder Wang Anshang came to Taiwan from Jinjiang, Fujian to cross the sea during the Tongzhi period of the Qing Dynasty and founded the tea house in Tainan Fucheng. After more than a hundred years of inheritance and enthusiasm, Wang Dechuan has accumulated rich experience, and has also realized that he can interpret traditional Chinese tea in a new way, so that tea can face a new generation of tea tourists with a new look. Every item has clear markings and pricing, no matter you are a novice or an old expert, you can see it at a glance. Wang Dechuan Tea House also provides a new concept store space, simple and fashionable decoration style, and also reveals the century-old The store is at ease. Even if you don’t buy tea, come and have a casual look, exchange tea scriptures, listen to music, or try some good tea. I believe that it can bring you a wonderful time.

From more than 100 years to the founding of Wang Dechuan Tea House, all carefully selected tea leaves were baked with charcoal fire to allow different tea leaves to show each excellent flavor.

With the progress of the times, traditional charcoal baking has also made new progress. Wang Dechuan Tea House uses more scientific and stable technology to bake tea with different characteristics of different temperatures, times and degrees, and remove the drought and preserve the essence in this way. During the process, the bitterness and "ecological flavor" in the tea leaves are removed, leaving behind a pure and mellow tea aroma and taste.

Wang Dechuan baking method is a baking method that enhances the tea's character and taste. Starting from choosing tea, choose suitable tea cyanine to make various types of tea, and design different baking methods for different tea types.