Jiangsu Food Group Co., Ltd. (hereinafter referred to as Sushi Group) was formerly Jiangsu Food Corporation established in 1953. It is the competent authority of the meat food industry in the province. For more than half a century, it has been to ensure market supply and promote economic development. Contributions were made.

In 2003, the company carried out overall reform. After the reform, Sushi Group continued to deepen its efforts in the meat food industry, focusing on high-quality development, diversified industrial development and scientific and stable industrial investment as the main line, strengthened industrial advantages, optimized resource allocation, and achieved leapfrog development in the production and operation scale. The company's core competitiveness has been enhanced and it has gradually become a modern enterprise group integrating the entire meat industry chain operation, pharmaceutical circulation, alcohol sales, and catering services.

The group currently has 12 subsidiaries, branches and cooperative stakeholders, with 3,428 employees. Sushi Group has always adhered to the corporate purpose of "we share with the public", and has won the recognition of society and the reputation of consumers with an international perspective, diversified products and high-quality services.

The Su meat sector is composed of Jiangsu Su meat products Co., Ltd. and Jiangsu Huaian Su meat products Co., Ltd. Since its establishment, it has always focused on the entire meat industry chain operation, and is committed to large-scale breeding, automated slaughtering, cold chain transportation, and standardization. Integrated construction of inspection, diversified sales, branded management and information management. The company has 16 subsidiaries in East China and currently has more than 2,000 employees. In 2012, Sushi Group signed a strategic cooperation agreement with Shanghai Meilin Zhengguanghe Co., Ltd. to jointly build a well-known meat brand in the Yangtze River Delta region.

The Su-eat meat sector relies on wholesale, retail, distribution, direct supply, e-commerce and other models to develop the meat consumption market. The sales network has covered the Yangtze River Delta region and radiated to Anhui, Jiangxi and other places. It now has 627 retail outlets, nearly 1,000 wholesale customers, and more than 2,000 direct supply units. It is a large-scale store such as RT-Mart, Hema Fresh, MissFresh, Suguo, Metro, Auchan, Dingdong Maicai, Carrefour, Wal-Mart and other The main supplier of livestock and poultry products in 913 supermarkets.