Shandong Shengchuan Food Technology Co., Ltd. was founded in 2005 and is a full supply chain food enterprise with burdock food as the core. It is mainly engaged in large-scale cultivation of burdock, extraction of burdock nutrients, deep processing of burdock food, production of pre-made burdock vegetables, etc., and is committed to promoting the cause of big health.

At present, the company's products have been extended to more than 100 varieties in 9 major series, including burdock tea, burdock wine, burdock pasta, burdock cuisine, burdock ultrafine powder, fresh-preserved burdock, high-end golden flower mycelium tea, pre-made vegetables, etc. The product has been selected and matched. More scientific and mellow taste.

The company's products have passed China's green food certification and have 16 national invention patents such as burdock mycelium tea and broken wall powder. The company and Shandong Academy of Agricultural Sciences jointly established the "Shandong Burdock Food R&D Center" and the "Shandong Academy of Agricultural Sciences Burdock Production and Academic Research (Anqiu) Base", and introduced a team of famous food experts and professors to develop the "Burdock Powder Ultra-Mini-Broken Wall Breathing" The crushing device and "burdock powder ultra-micro-breaking wall powder" have been awarded national patents, and the burdock-based Ganoderma lucidum mycelium tea developed and produced, etc.

The company adheres to the humanistic concept of "green, healthy and nutritious", is obsessed with the research and development and promotion of burdock, and is committed to the promotion of the big health industry. We regard quality as the lifeblood of the enterprise, and we take it as our responsibility to provide customers with high-quality products. We know our mission, responsibilities, and responsibilities, focus on development without distractions, and strive to expand and strengthen the food health industry represented by burdock.