In 1989, Taiwan Dianyang Food (private kitchen) was born. Like a passionate and caring neighbor, she brought out private delicacies and brought warmth with a cup of warmth. More and more customers have a stronger sense of reputation and support, and they are more determined to build professional cereal grinding in private kitchens. With the mission of " not hiding private houses, sharing knowledge in health and health ", they carry forward the brand concept of private kitchens - willing to deliver them We are good at private goods and share health and wellness with everyone.

Extending from single-grain drink flavor to compound product concept, traditional craftsmanship adheres to quality, in order to provide more professional products and provide a wider range of service projects, Private Xiaoqi set up a biotechnology company and established a R&D team to make product development more professional and diversified Combined with modern scientific and technological equipment.

In 1999, Fengmao Biotech Organic Food Co., Ltd. was founded. Private kitchens pursue product quality and control, control the quality of Taiwan’s food, and have successively passed ISO9000, ISO22000, HACCP and other quality certifications, and have won various food quality awards and other awards.

Private kitchens stick to their original intentions, Taiwan's MIT Health Valley Drink has gained popularity all over the world, and has grown up in the United States, Canada, the Philippines, Singapore and other countries. In 2003, the Shanghai headquarters was established, and Private Chefs successively set up marketing centers in Beijing, Henan and other places, gradually becoming a professional group with production, sales, OEM, OEM, and wholesale capabilities.

Since its start-up, the first product of private kitchens, almond tea, has been ground into raw beans, and no chemicals such as preservatives, artificial pigments, saccharin, etc. Private kitchens insist on bringing consumers a nutritious and healthy product experience, and are committed to building a Chinese health food brand.

Through recent efforts, the " Health Valley Noodle Expert " has gradually transformed into " Taiwan Professional Functional Food " and actively developed "Private Kitchen 2.0". Through the integration of diversified resources such as doctors, nutritionists, and doctors in biotechnology, and the rise of Taiwan's biotechnology industry and the cooperation of high-tech technologies such as food technology, the grain noodles are no longer just a food supplement, but are more in line with the concept of modern healthy diet, and then become a catering industry. main character.