Pickled Dishes Brand Ranking

Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.

Hengshun

Jiangsu Hengshun Group Co., Ltd.

Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.

Shen Dacheng was founded in the sixth year of Guangxu (1875) and has a history of 130 years. The current Shen Dacheng head office is located at No. 636, East Nanjing Road. When Shen Dacheng started his career, the founder Shen Ajin was named Shen Dacheng in order to combine dim sum and flavored snacks. Because Shen Dacheng focused on selecting ingredients, paid attention to fine production, carried forward traditions, and made innovative ideas, he became famous in one fell swoop. Therefore, Shen Dacheng's longevity peach, Shoucake, osmanthus tip cake, double-stewed bun, green dumpling and other varieties are well-known, as well as crab noodles, wontons, various two-sided yellow and banquet snacks. They are all unique and have a good reputation, so they are as early as the third century. It has been well-known at home and abroad in the 1990s. In recent years, Shenda has become the master of the flavor of round snacks. It has studied and launched a series of drunk shrimps, drunk crabs and fragrant granolas with a strong Shanghai flavor. These flavored dishes are very popular among consumers and have become Shendacheng's. One of the special dishes. Shen Dacheng actively participated in the brand competition between the market. From 1992 to 1995, Shen Dacheng's Taibai Rack Cake, Double-color Sugar Rice Cake, Fine Shasnut Head Cake, Crab Ferment Xiaolong, and Shrimp Wonton were named as the Best Products by the Ministry of Commerce of China, and obtained the Golden Ding. Awards, the two-faced yellow series, zongzi, green dumplings, etc. In addition, Shen Dacheng also owns the "Chinese time-honored brand" issued by the Ministry of Commerce of the Central Committee and the "Shanghai famous special name named by the municipal government. Good shops, "spiritual civilized unit", "safe store", "trustworthy unit for price measurement", "Chinese Cooking Association Group Member" and other titles. In 1995, Shen Dacheng founded Shen Dacheng Food Co., Ltd., producing various types of frozen foods, ready-to-eat cakes and seasonal varieties. Nearly 1,000 sales outlets have been established to meet the needs of development. In order to develop brands, Shen Dacheng was in Jiutinggao, Songjiang in 2003. The Science and Technology Park has invested in the construction of a new modern factory of 8,000 square meters. It will use more advanced production processes to produce more and better foods that ensure that they meet national food hygiene standards, so that traditional products can be moved to the family, and at the same time, develop themselves through innovation. brand.

Shen Dacheng Catering

Shanghai Shendaheng Catering & Instant Food Co., Ltd.

Shen Dacheng was founded in the sixth year of Guangxu (1875) and has a history of 130 years. The current Shen Dacheng head office is located at No. 636, East Nanjing Road. When Shen Dacheng started his career, the founder Shen Ajin was named Shen Dacheng in order to combine dim sum and flavored snacks. Because Shen Dacheng focused on selecting ingredients, paid attention to fine production, carried forward traditions, and made innovative ideas, he became famous in one fell swoop. Therefore, Shen Dacheng's longevity peach, Shoucake, osmanthus tip cake, double-stewed bun, green dumpling and other varieties are well-known, as well as crab noodles, wontons, various two-sided yellow and banquet snacks. They are all unique and have a good reputation, so they are as early as the third century. It has been well-known at home and abroad in the 1990s. In recent years, Shenda has become the master of the flavor of round snacks. It has studied and launched a series of drunk shrimps, drunk crabs and fragrant granolas with a strong Shanghai flavor. These flavored dishes are very popular among consumers and have become Shendacheng's. One of the special dishes. Shen Dacheng actively participated in the brand competition between the market. From 1992 to 1995, Shen Dacheng's Taibai Rack Cake, Double-color Sugar Rice Cake, Fine Shasnut Head Cake, Crab Ferment Xiaolong, and Shrimp Wonton were named as the Best Products by the Ministry of Commerce of China, and obtained the Golden Ding. Awards, the two-faced yellow series, zongzi, green dumplings, etc. In addition, Shen Dacheng also owns the "Chinese time-honored brand" issued by the Ministry of Commerce of the Central Committee and the "Shanghai famous special name named by the municipal government. Good shops, "spiritual civilized unit", "safe store", "trustworthy unit for price measurement", "Chinese Cooking Association Group Member" and other titles. In 1995, Shen Dacheng founded Shen Dacheng Food Co., Ltd., producing various types of frozen foods, ready-to-eat cakes and seasonal varieties. Nearly 1,000 sales outlets have been established to meet the needs of development. In order to develop brands, Shen Dacheng was in Jiutinggao, Songjiang in 2003. The Science and Technology Park has invested in the construction of a new modern factory of 8,000 square meters. It will use more advanced production processes to produce more and better foods that ensure that they meet national food hygiene standards, so that traditional products can be moved to the family, and at the same time, develop themselves through innovation. brand.

Sichuan Pengzhou Guangle Food Co., Ltd. is a key leading enterprise in agricultural industrialization operation in Sichuan Province. After years of continuous accumulation and innovation, it has developed into a large modern group company integrating Sichuan food development, research, production and sales. The company insists on promoting the process of agricultural industrialization as its goal and promoting local economic development as its mission, and has achieved remarkable results. The company has been awarded the honors of "Sichuan Agricultural Industrialization Business Key Leading Enterprise", "Sichuan Famous Brand Products", "Credit Grade AAA Enterprise", "China's Best-selling Brand", and "Sichuan Famous Brand Agricultural Products". In 2001, the company survived the "ISO9001 certification" and "self-operated import and export business license rights"; in 2003, it was rated as "pollution-free agricultural products" and passed the "HACCP" certification and the "export health registration certificate awarded by the National Certification Supervision and Administration Commission. ”; In 2005, the first company passed the "National Industrial Product Production License (i.e. 'QS' Certification)" and "Sichuan Province Quality Honor'AA' Grade Enterprise" and then won the title of "National Agricultural Product Processing Industry Demonstration Enterprise" In 2007, Guangle Products survived the China Green Food Certification, and was subsequently named "Sichuan Brand Agricultural Products" in 2008. Over the years, the company has driven farmers to increase their income by "running a good enterprise, activate one economy, and enriching the other people". The company uses scientific and technological means to increase the supply of raw materials, strengthen technical support for raw material bases, improve the scientific and cultural quality of base farmers, and promote the technologicalization of agricultural planting and the progress of product raw material bases. Guangle people have lofty minds and lofty ambitions. In order to expand production scale and meet the growing market demand, the company invested huge amounts of money to build a garden-style international standardized production plant. Through its own design and production, it has built a leading product automation production line in the same industry in China, with an annual production capacity of 50,000 tons. According to the survey, our company is currently the largest enterprise in the same industry in the country. Its products have been sold well at home and abroad, and its market share has been increasing year by year. It has successively established sales companies in Beijing, Shanghai, Xinjiang, Guangzhou, Foshan, Shenzhen, Zhongshan and Chengdu. . The company adheres to the business philosophy of "continuous innovation and extraordinary development" and advances towards internationalization and diversification. Looking to the future, Guangle takes industrial revolution and scientific and technological innovation as an opportunity to promote rapid economic development, actively participate in international competition with first-class management, first-class products and first-class services, and stand tall among the world's enterprises with high the banner of Chinese national enterprises. Forest.

Guangle Food

Sichuan Pengzhou Guangle Food Co., Ltd.

Sichuan Pengzhou Guangle Food Co., Ltd. is a key leading enterprise in agricultural industrialization operation in Sichuan Province. After years of continuous accumulation and innovation, it has developed into a large modern group company integrating Sichuan food development, research, production and sales. The company insists on promoting the process of agricultural industrialization as its goal and promoting local economic development as its mission, and has achieved remarkable results. The company has been awarded the honors of "Sichuan Agricultural Industrialization Business Key Leading Enterprise", "Sichuan Famous Brand Products", "Credit Grade AAA Enterprise", "China's Best-selling Brand", and "Sichuan Famous Brand Agricultural Products". In 2001, the company survived the "ISO9001 certification" and "self-operated import and export business license rights"; in 2003, it was rated as "pollution-free agricultural products" and passed the "HACCP" certification and the "export health registration certificate awarded by the National Certification Supervision and Administration Commission. ”; In 2005, the first company passed the "National Industrial Product Production License (i.e. 'QS' Certification)" and "Sichuan Province Quality Honor'AA' Grade Enterprise" and then won the title of "National Agricultural Product Processing Industry Demonstration Enterprise" In 2007, Guangle Products survived the China Green Food Certification, and was subsequently named "Sichuan Brand Agricultural Products" in 2008. Over the years, the company has driven farmers to increase their income by "running a good enterprise, activate one economy, and enriching the other people". The company uses scientific and technological means to increase the supply of raw materials, strengthen technical support for raw material bases, improve the scientific and cultural quality of base farmers, and promote the technologicalization of agricultural planting and the progress of product raw material bases. Guangle people have lofty minds and lofty ambitions. In order to expand production scale and meet the growing market demand, the company invested huge amounts of money to build a garden-style international standardized production plant. Through its own design and production, it has built a leading product automation production line in the same industry in China, with an annual production capacity of 50,000 tons. According to the survey, our company is currently the largest enterprise in the same industry in the country. Its products have been sold well at home and abroad, and its market share has been increasing year by year. It has successively established sales companies in Beijing, Shanghai, Xinjiang, Guangzhou, Foshan, Shenzhen, Zhongshan and Chengdu. . The company adheres to the business philosophy of "continuous innovation and extraordinary development" and advances towards internationalization and diversification. Looking to the future, Guangle takes industrial revolution and scientific and technological innovation as an opportunity to promote rapid economic development, actively participate in international competition with first-class management, first-class products and first-class services, and stand tall among the world's enterprises with high the banner of Chinese national enterprises. Forest.

Yingkou Jinlong Group is located in Dashiqiao City, Liaoning Province, magnesium capital, China. It is a comprehensive enterprise integrating scientific research, production, sales and services. It is currently one of the largest magnesium refractory materials production bases in the world. The core unit of the group company is Dashiqiao Jinlong Refractory Materials Co., Ltd., which has 4 Sino-foreign joint ventures and 7 domestically-funded enterprises. Sino-foreign joint ventures include: Yingkou Kurosaki Refractory Materials Co., Ltd., a joint venture with Japan Kurosaki Homomo Co., Ltd.; Yingkou Kwangyang Refractory Materials Co., Ltd., a joint venture with South Korea and North Korea Refractory Co., Ltd.; and German Leifa Cement Refractory Technology Co., Ltd. Yingkou Leifa Refractory Materials Co., Ltd. is a joint venture between Yingkou Hequan Refractory Materials Co., Ltd. and Japan Donghe CRM Co., Ltd. Domestic enterprises include Yingkou Oriental Refractory Materials Co., Ltd., Yingkou Taihua Real Estate Development Co., Ltd., Yingkou Fengze Industrial Co., Ltd., Dashiqiao Hexin Refractory Materials Co., Ltd., Yingkou Jinlong Special Refractory Materials Factory, Yingkou Jinlong Vacuum Equipment Co., Ltd., Dashi Qiao Jinlong New District Heating Co., Ltd. and Dashiqiao Jinlong Yujing Property Co., Ltd. The group company's products mainly serve large steel, cement, building materials, glass and nonferrous smelting industries in China and abroad. It has 80 imported and domestic brick presses and related supporting equipment such as crushing, ingredient mixing, forming and drying, packaging, etc. 8 tunnel kilns of different temperatures were fired; 12 electric magnesium sand furnaces; the group's production capacity was 300,000 tons of fired refractory bricks, 200,000 tons of fired bricks, 40,000 tons of various types of bulk refractory materials, light for splashing slag protection furnace 40,000 tons of burned magnesium (carbon) balls, 80,000 tons of electromelted magnesium sand, and 20,000 tons of carbon-free prefabricated series and functional special refractory materials. The group has strong technical strength and currently has more than 30 engineers in refractory materials, steelmaking and other types of engineers. It has a complete R&D, design and quality inspection system. With the ability to develop, design, construction and maintenance of refractory materials such as converters, electric furnaces, ladles, and tundra, it has been approved as a provincial enterprise technology center and a provincial engineering technology research center, and has become one of the drafting units of the "Magnesium Carbon Brick Standard" . The group's "Golden Dragon" brand refractory materials are favored by domestic and foreign customers. The group strives to develop high-quality energy-saving products. The carbon-free bricks for ladle linings they produce have passed the "provincial scientific and technological achievements identification", and high-temperature magnesium carbon bricks and high-calcium magnesium calcium carbon bricks have obtained "invention patents" respectively. The group passed the ISO-9001 international quality management system certification in December 1997, and is the earliest enterprise to obtain the certification in China's domestic refractory materials industry; in 2002 and 2009, the company passed the ISO-14001 environmental management system certification OHSAS- 18001 Occupational Health and Safety Management System Certification. In 2017, it successfully passed the review of the three certificates in one certification body. The group's products are mainly exported and are exported to more than 30 and regions including Germany, Japan, South Korea, the United Kingdom, the United States, Russia, Ukraine, Iran, South America, Southeast Asia, Africa, etc. The export proportion accounts for more than 80%. Domestic sales have reached more than a dozen large steel companies, including Shougang Qian'an Iron and Steel Company, Shougang Jingtang Iron and Steel Company, Baotou Iron and Steel Company, Nanjing Iron and Steel Company, Suzhou Iron and Steel Company, Shandong Rizhao, Shandong Yongfeng, Changzhou Zhongtian, etc.; and Anhui Conch Group , China Building Materials Group Corporation, China Materials Science and Technology Group and other large cement enterprises. Enjoy high international reputation in the industry. The Group has always adhered to the quality policy of "technology-oriented, high-quality manufacturing, integrity and law-abiding, safety and environmental protection, health and harmony, and continuous improvement", treats people with sincerity, trust-oriented, makes friends all over the world, constantly develops and strengthens themselves, and makes contributions to the society. Greater contribution. Jinlong Group's diversified, multi-polarized, and globalized R&D and sales operations will surely add another glory to the refractory materials industry in China and even the world. We sincerely welcome knowledgeable people at home and abroad to come to negotiate cooperation.

Golden Dragon

Dashiqiao Jinlong Refractory Materials Co., Ltd.

Yingkou Jinlong Group is located in Dashiqiao City, Liaoning Province, magnesium capital, China. It is a comprehensive enterprise integrating scientific research, production, sales and services. It is currently one of the largest magnesium refractory materials production bases in the world. The core unit of the group company is Dashiqiao Jinlong Refractory Materials Co., Ltd., which has 4 Sino-foreign joint ventures and 7 domestically-funded enterprises. Sino-foreign joint ventures include: Yingkou Kurosaki Refractory Materials Co., Ltd., a joint venture with Japan Kurosaki Homomo Co., Ltd.; Yingkou Kwangyang Refractory Materials Co., Ltd., a joint venture with South Korea and North Korea Refractory Co., Ltd.; and German Leifa Cement Refractory Technology Co., Ltd. Yingkou Leifa Refractory Materials Co., Ltd. is a joint venture between Yingkou Hequan Refractory Materials Co., Ltd. and Japan Donghe CRM Co., Ltd. Domestic enterprises include Yingkou Oriental Refractory Materials Co., Ltd., Yingkou Taihua Real Estate Development Co., Ltd., Yingkou Fengze Industrial Co., Ltd., Dashiqiao Hexin Refractory Materials Co., Ltd., Yingkou Jinlong Special Refractory Materials Factory, Yingkou Jinlong Vacuum Equipment Co., Ltd., Dashi Qiao Jinlong New District Heating Co., Ltd. and Dashiqiao Jinlong Yujing Property Co., Ltd. The group company's products mainly serve large steel, cement, building materials, glass and nonferrous smelting industries in China and abroad. It has 80 imported and domestic brick presses and related supporting equipment such as crushing, ingredient mixing, forming and drying, packaging, etc. 8 tunnel kilns of different temperatures were fired; 12 electric magnesium sand furnaces; the group's production capacity was 300,000 tons of fired refractory bricks, 200,000 tons of fired bricks, 40,000 tons of various types of bulk refractory materials, light for splashing slag protection furnace 40,000 tons of burned magnesium (carbon) balls, 80,000 tons of electromelted magnesium sand, and 20,000 tons of carbon-free prefabricated series and functional special refractory materials. The group has strong technical strength and currently has more than 30 engineers in refractory materials, steelmaking and other types of engineers. It has a complete R&D, design and quality inspection system. With the ability to develop, design, construction and maintenance of refractory materials such as converters, electric furnaces, ladles, and tundra, it has been approved as a provincial enterprise technology center and a provincial engineering technology research center, and has become one of the drafting units of the "Magnesium Carbon Brick Standard" . The group's "Golden Dragon" brand refractory materials are favored by domestic and foreign customers. The group strives to develop high-quality energy-saving products. The carbon-free bricks for ladle linings they produce have passed the "provincial scientific and technological achievements identification", and high-temperature magnesium carbon bricks and high-calcium magnesium calcium carbon bricks have obtained "invention patents" respectively. The group passed the ISO-9001 international quality management system certification in December 1997, and is the earliest enterprise to obtain the certification in China's domestic refractory materials industry; in 2002 and 2009, the company passed the ISO-14001 environmental management system certification OHSAS- 18001 Occupational Health and Safety Management System Certification. In 2017, it successfully passed the review of the three certificates in one certification body. The group's products are mainly exported and are exported to more than 30 and regions including Germany, Japan, South Korea, the United Kingdom, the United States, Russia, Ukraine, Iran, South America, Southeast Asia, Africa, etc. The export proportion accounts for more than 80%. Domestic sales have reached more than a dozen large steel companies, including Shougang Qian'an Iron and Steel Company, Shougang Jingtang Iron and Steel Company, Baotou Iron and Steel Company, Nanjing Iron and Steel Company, Suzhou Iron and Steel Company, Shandong Rizhao, Shandong Yongfeng, Changzhou Zhongtian, etc.; and Anhui Conch Group , China Building Materials Group Corporation, China Materials Science and Technology Group and other large cement enterprises. Enjoy high international reputation in the industry. The Group has always adhered to the quality policy of "technology-oriented, high-quality manufacturing, integrity and law-abiding, safety and environmental protection, health and harmony, and continuous improvement", treats people with sincerity, trust-oriented, makes friends all over the world, constantly develops and strengthens themselves, and makes contributions to the society. Greater contribution. Jinlong Group's diversified, multi-polarized, and globalized R&D and sales operations will surely add another glory to the refractory materials industry in China and even the world. We sincerely welcome knowledgeable people at home and abroad to come to negotiate cooperation.

Hsiang Kung specializes in the production of pickled vegetables and sauces. The brand is known for its high-quality products and adherence to traditional Chinese culinary techniques, ensuring that its offerings remain true to their roots.

Hsiang Kung

Hsiang Kung Food Products Co.

Hsiang Kung specializes in the production of pickled vegetables and sauces. The brand is known for its high-quality products and adherence to traditional Chinese culinary techniques, ensuring that its offerings remain true to their roots.

Huai Sheng is a prominent brand in the preservation industry, offering a diverse range of pickled vegetables and sauces. The company is committed to maintaining the integrity of traditional flavors while ensuring safety and quality in all its products.

Huai Sheng

Huai Sheng Food Co.

Huai Sheng is a prominent brand in the preservation industry, offering a diverse range of pickled vegetables and sauces. The company is committed to maintaining the integrity of traditional flavors while ensuring safety and quality in all its products.

Kin Kwok is a respected brand in the production of preserved vegetables and sauces. Known for its rich flavors and traditional recipes, Kin Kwok products are a favorite among those seeking authentic Chinese condiments.

Kin Kwok

Kin Kwok Food Products

Kin Kwok is a respected brand in the production of preserved vegetables and sauces. Known for its rich flavors and traditional recipes, Kin Kwok products are a favorite among those seeking authentic Chinese condiments.

Kwong Yick is a well-known brand in the preservation industry, offering a variety of pickled vegetables and sauces. The company is recognized for its commitment to quality and tradition, ensuring that its products maintain the essence of authentic Chinese flavors.

Kwong Yick

Kwong Yick Food Co.

Kwong Yick is a well-known brand in the preservation industry, offering a variety of pickled vegetables and sauces. The company is recognized for its commitment to quality and tradition, ensuring that its products maintain the essence of authentic Chinese flavors.

Lian Chi is a reputable brand in the preservation industry, offering a range of pickled vegetables and sauces. The company is known for its commitment to using natural ingredients and traditional recipes, ensuring that its products are both delicious and authentic.

Lian Chi

Lian Chi Food Co.

Lian Chi is a reputable brand in the preservation industry, offering a range of pickled vegetables and sauces. The company is known for its commitment to using natural ingredients and traditional recipes, ensuring that its products are both delicious and authentic.

Fook Lam Moon is a renowned brand in the preservation industry, offering a range of pickled vegetables and sauces. The company is known for its commitment to quality and tradition, ensuring that its products are both delicious and authentic.

Fook Lam Moon

Fook Lam Moon Food Co.

Fook Lam Moon is a renowned brand in the preservation industry, offering a range of pickled vegetables and sauces. The company is known for its commitment to quality and tradition, ensuring that its products are both delicious and authentic.

While primarily known for beer, Tsing Tao also offers a line of preserved vegetables and sauces. The brand's commitment to quality and tradition extends to these products, making them a trusted choice for authentic Chinese flavors.

Tsing Tao

Tsing Tao Brewery Co.

While primarily known for beer, Tsing Tao also offers a line of preserved vegetables and sauces. The brand's commitment to quality and tradition extends to these products, making them a trusted choice for authentic Chinese flavors.

Kwong Wah is a well-established brand in the condiment market, offering a variety of sauces and pickled vegetables. Known for its authentic flavors and traditional recipes, Kwong Wah products are favored by consumers who appreciate genuine Chinese cuisine.

Kwong Wah

Kwong Wah Trading Co.

Kwong Wah is a well-established brand in the condiment market, offering a variety of sauces and pickled vegetables. Known for its authentic flavors and traditional recipes, Kwong Wah products are favored by consumers who appreciate genuine Chinese cuisine.

Chunghwa is a reputable brand in the production of preserved vegetables, particularly known for its bamboo shoots and mushrooms. The company emphasizes natural cultivation methods and maintains strict quality control standards.

Chunghwa

Chunghwa Foodstuff Company

Chunghwa is a reputable brand in the production of preserved vegetables, particularly known for its bamboo shoots and mushrooms. The company emphasizes natural cultivation methods and maintains strict quality control standards.

Yong He is a well-known brand in the field of soy sauce and vinegar, offering traditional Chinese flavors with a focus on natural ingredients and craftsmanship. It has been a staple in Chinese households for generations.

Yong He

Beijing Yonghe King Co., Ltd.

Yong He is a well-known brand in the field of soy sauce and vinegar, offering traditional Chinese flavors with a focus on natural ingredients and craftsmanship. It has been a staple in Chinese households for generations.

A Taiwanese brand providing a variety of sauces and seasonings for Asian cuisine, including water-boiled fish.

Wei Chuan

Wei Chuan Foods Corporation

A Taiwanese brand providing a variety of sauces and seasonings for Asian cuisine, including water-boiled fish.

A Hong Kong-based company specializing in traditional soy sauce and condiments, Tung Chun offers products that are ideal for traditional Chinese dishes like Mei Cai Kou Rou.

Tung Chun

Tung Chun Soy Sauce Factory

A Hong Kong-based company specializing in traditional soy sauce and condiments, Tung Chun offers products that are ideal for traditional Chinese dishes like Mei Cai Kou Rou.

Renowned for its authentic and superior-quality fish maw, this brand is a trusted name in the health and wellness industry.

Dragon Brand

Lee Kum Kee

Renowned for its authentic and superior-quality fish maw, this brand is a trusted name in the health and wellness industry.

Known for its exquisite Huanghuali bracelets that incorporate intricate carvings and cultural motifs.

Dragon Pearl

Dragon Pearl Jewelry Co.

Known for its exquisite Huanghuali bracelets that incorporate intricate carvings and cultural motifs.

Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of ​​1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.

LEE KUM KEE

Lee Kum Kee (China) Sales Co., Ltd.

Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of ​​1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.

"Huangdaoyihuolou Oil" originated in 1968 and was developed by registered Chinese medicine practitioner Mr. Huang Daoyi to help the common people get rid of the pain of muscles and bones and bones. Mr. Huang Daoyi gave me medical treatment and taught everyone self-help nursing methods, emphasizing: "If it is not smooth, it will hurt, and if it is smooth, it will not hurt." Huangdaoyihuolou oil is made of "Chinese medicine in the West" as its production philosophy and is quality-controlled by specialized personnel. It has been widely praised by Chinese people around the world for many years. The Huang family has not forgotten its original aspirations for fifty years, upholding the spirit of Mr. Huang Daoyi's selfless dedication and serving the public, and presided over the manufacturing of flagship products. Looking forward, Huang Daoyi continues to be enterprising, develop good medicines for various pain symptoms, and implements the purpose of "Huang Daoyihuoluo" to cure diseases.

Wong Lo Kat

Wong Tai Sin Medicated Oil Co., Ltd.

"Huangdaoyihuolou Oil" originated in 1968 and was developed by registered Chinese medicine practitioner Mr. Huang Daoyi to help the common people get rid of the pain of muscles and bones and bones. Mr. Huang Daoyi gave me medical treatment and taught everyone self-help nursing methods, emphasizing: "If it is not smooth, it will hurt, and if it is smooth, it will not hurt." Huangdaoyihuolou oil is made of "Chinese medicine in the West" as its production philosophy and is quality-controlled by specialized personnel. It has been widely praised by Chinese people around the world for many years. The Huang family has not forgotten its original aspirations for fifty years, upholding the spirit of Mr. Huang Daoyi's selfless dedication and serving the public, and presided over the manufacturing of flagship products. Looking forward, Huang Daoyi continues to be enterprising, develop good medicines for various pain symptoms, and implements the purpose of "Huang Daoyihuoluo" to cure diseases.

Pickled Dishes Product

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