Pasgar mainly develops and produces emulsifiers, stabilizers and other ingredients for the food industry. It is a global emulsifier product and technological advanced enterprise. The company was founded in 1908 and is headquartered in Denmark and has approximately 400 employees worldwide. Currently, Pasca has operated in more than 100 countries around the world, and has built emulsifier factories in Denmark, the Netherlands, Malaysia and Mexico. The application centers are located in Denmark, Singapore, Mexico, China, Iran, Russia and the United States. All factories have obtained FSSC 22000 (including ISO 22000) certificates, and the company has been rated AAA by the financial rating agency Bisnode.

With more than 110 years of rich experience and now active in more than 100 countries around the world, Pasca's name has become the world's candy chocolate, dairy products, ice cream, baking, seasoning sauce, margarine, meat products and related foods. The industry's professional emulsifier and stabilizer manufacturing and supplier synonymous with professional emulsifiers and stabilizers. Pasga has international knowledge in the food field and has deep R&D and experimental experience. The emulsifiers and stabilizers produced by Pasca can improve and optimize products and meet the needs of consumers.