Taiping's products can be traced back to the birth of digestive cakes in the UK in 1892, while Chinese consumers' understanding of the Taiping brand began with Taiping Sangda, which was launched in Hong Kong in 1989. Today, Taiping Coat has become a well-known brand of coat biscuit products in China.

For many years, the Taiping brand has been focusing on developing delicious and nutritious healthy biscuits. After the company acquired Danone's biscuit brand in 2008, the original Danone's three-layer high-calcium combing also joined the Taiping brand in 2009. Taiping will continue to work hard to better meet the needs of Chinese consumers in pursuing a healthy lifestyle.