Anhui Oriental Orchard Biotechnology Co., Ltd. is a national high-tech enterprise dedicated to ecological agriculture planting, research and development, processing and brand marketing. The company adopts the integrated development model of the three industries integrating "farmers + base + production R&D + O2O sales", promotes agriculture with industry and guides the primary industry with secondary industries. It has successively won "Anhui Province Agricultural Industrialization Provincial Key Leading Enterprise" and " Anhui Province Enterprise Technology Center", "Anhui Province Forestry Industrialization Leading Enterprise", "Anhui Province Specialized, Specialized, New and Medium-sized Enterprises", "Anhui Province Information Consumption Experience Center" and other honorary titles, and are also the "Internet supported by the Anhui Provincial Government +"Innovative leading enterprises and provincial food safety study bases.

After years of development, the company has built 3 intelligent digital factories and 5 standardized GMP production workshops, covering a total area of ​​more than 200 mu and a factory area of ​​more than 70,000 square meters. Oriental Orchard has introduced advanced technologies and key equipment, and has improved and developed the "ultra-low-temperature quick-freezing and ultra-vacuum dehydration" process and equipment. At present, the scale, standardization and brand operation of fruit and vegetable products have been achieved, forming a sales service network based in East China and radiating the world, becoming the first in China to explore and practice "intelligent production", "intelligent logistics", "experience industry" and "tourism" in China Agriculture "three industries integration enterprise.

Anhui Oriental Biotechnology Co., Ltd., as the first batch of source factories in the industry to be rated as a national high-tech enterprise, has been committed to the planting, research and development, production and brand marketing of ecological agriculture. The company established a R&D center and formed a R&D team earlier, investing more than 5 million yuan to introduce advanced R&D equipment and testing equipment. It was officially recognized as a provincial food safety research base by the Office of the Anhui Provincial Food Safety Committee. The company's main research and development direction is the innovation of fruit and vegetable vacuum dehydration technology and pre-made healthy food. Currently, there are 5 R&D personnel, including 2 bioengineers and 3 assistant bioengineers, and have developed more than 10 new products. At the same time, we will work with universities such as the Chinese Academy of Agricultural Sciences, Jiangnan University, Nanjing Forestry University, Anhui Agricultural University to cooperate in industry-university-research cooperation, jointly develop a number of technologies, introduce VF+FD complete sets of imported equipment, adopt advanced processing technology, and retain more than 95% of fresh fruits and vegetables. Nutritional ingredients and trace elements have achieved a major breakthrough in the becoming instant snacks for fruits and vegetables.