Oriental Leaves is a new tea drink produced by Nongfu Spring Company. It is made of Nongfu Spring and mainly produces 0 calories. In 1610, Chinese tea traveled across the ocean on the East India Company's merchant ship, and the wind of drinking tea quickly spread throughout the European continent. Because it was unknown how to name it for a while, and it came from the mysterious East, it was called the "magical oriental leaves".

All Oriental leaves use tea leaves, no tea powder or spices are added, creating pure original tea drinks, no sugar-free 0 calories, quench thirst and 0 burdens, adopting a unique translucent bottle body, the design originates from the antioxidant process developed by Nongfu Spring. Make the tea soup of oriental leaves uniquely transparent and colored.

Nongfu Spring invites Pearlfisher (British design company) to design a packaging image for its new product "Oriental Leaves". This series of products will include four flavors: black tea, green tea, Jasmine tea and Oolong tea. China has a huge tea beverage consumer market, but most similar products currently have similar packaging images.

Nongfu Spring never uses urban tap water, and every drop of Nongfu Spring has its source. Nongfu Spring believes that only good natural water sources can produce high-quality bottled drinking water. Drinking water containing natural mineral elements meets human needs and is difficult to match any artificial water. Natural concept - insist on building factories in water sources and producing water sources. Nongfu Spring insists on establishing a production base in deep mountains and dense forests far away from the city, and the entire production process is completed in the water source. Every bottle of Nongfu Spring you drink passes through a long transportation route and comes from nature. Nongfu Spring occupies four high-quality natural drinking water sources—Qiandao Lake in Zhejiang, Changbai Mountain in Jilin, Danjiangkou in Hubei, and Wanlu Lake in Guangdong. Health concept - Nongfu Spring only produces natural, weakly alkaline healthy drinking water, and firmly opposes the addition of any artificial minerals to the water. The World Health Organization's "Drinking Water Quality Guidelines" show that regardless of whether the dietary structure is rich or not, the human body must intake a certain proportion of minerals and trace elements from drinking water. Therefore, Nongfu Spring believes that drinking water should contain balanced and natural mineral elements needed by the human body, and oppose the addition of any artificial minerals to the water.