Shenzhen Haichuan Ecological Food Technology Co., Ltd. is a wholly-owned subsidiary of Shenzhen Haichuan Co., Ltd., with multiple branches and affiliated institutions at home and abroad, Hong Kong and Macao. It mainly sells soft ice cream machines, hard ice cream machines, yog (yogurt) ice cream machines, as well as soft ice cream powder, hard ice cream powder, yog (yogurt) ice cream powder, wafer cone and other products.

In order to develop products with high-tech content, the Central Research Institute of Haichuan Food Application was established, and a close cooperative relationship was established with famous European and American scientific research institutions such as KTH in the Swedish Royal Institute of Technology, KTH, and established and cultivated a high-quality technology Development team and customer service team.

In December 2003, Haichuan Co., Ltd. was established as one of the 100 postdoctoral workstations in enterprises in the country by the Ministry of Personnel. In 2004, it was rated as an advanced unit in science and technology quality work of Guangdong Food and Drug Industry Association. In the same year, it was the General Administration of Quality Supervision, Inspection and Quarantine of the Ministry of Science and Technology and the National Standardization Committee. It was identified as one of the 22 special enterprise pilot units of "Important Technical Standards Research" in the country. The company presided over the drafting of "Soft Ice Cream Machine" and "Soft Ice Cream Premix Powder National Standard" on December 1, 2007, and presided over "Ice Cream" ", participate in the formulation of the "soft ice cream" industry standards.

The company has passed the HACCP (hazard analysis and critical control points) food safety management system certification and halal food certification of SGS (Swiss General Notary Bank); HACCP is currently the world's most stringent food safety prevention management system. Passed the ISO-9001 quality system certification, ISO-14001 environmental system certification, and OHSAS-18001 occupational health and safety management system certification of the IECEE. The ice cream machine has obtained the CQC certificate of the China Quality Certification Center and has passed the CB test of IECEE (the International Electrotechnical Commission product qualifications). Test certification), international certification agencies also issued Haichuan the necessary CE certification, RoHS certification, the highest level of EU GS certification, and the world's most authoritative food equipment safety certification NSF.

Haichuan people’s vision is to become an international supplier of healthy and fashionable food systems, focusing on developing more green foods for consumers’ health.