Guangxi Hepu Nanguo Dairy Co., Ltd. was established in 2001. It is a private enterprise integrating dairy cows and goat breeding, dairy product research and development, production, sales and market services (hereinafter referred to as "Nanguo Dairy). The company was in Hepu Industrial Park in 2010. The Zhongzhan Project Concentration Zone invested 50 million yuan to establish a new factory.

Nanguo Dairy's main products are divided into three series: pasteurized milk, sour milk, and lactic acid bacteria beverages. In 2012, it independently developed a series of goat milk varieties with local characteristics, established a base to add a farmer's dairy goat breeding base, and raised more than 2,000 dairy goats. The company launched the Nanguo Fruit Cheese series of room temperature yogurt in early 2016. It is the first cup-mounted room temperature yogurt in China. The product has a delicate and smooth taste and a rich fruity aroma, which is deeply loved by consumers.

The Vietnamese yogurt flavor series at room temperature solid yogurt launched by the company in early 2017 is an innovation in the category and is the first domestic product. The product has the characteristics of delicate taste and melt-in-the-mouth. Once the product is launched, it will immediately attract from Guangdong, Hunan, Fujian and Yunnan. Agents such as Zhejiang and Northeast came to negotiate orders. The company has 68 varieties of low temperature series and room temperature series products, and product sales have developed from Guangxi to Guizhou, Guangdong, Hunan, Yunnan, Fujian, Zhejiang, Northeast China and other places.

The development of Nanguo Dairy has driven the development of local animal husbandry, especially buffalo and goat milk with local characteristics. "Unswervingly following the path of agricultural industrialization" is the company's development direction. It adopts the "base + farmer" business model, which not only consolidates a stable and controllable milk source base, but also leads farmers to become rich.

Nanguo Dairy adopts the new concept of modern enterprises and combines modern dairy processing technology to produce 100% high-quality products. In the process of continuous development, it has established a perfect management system that conforms to its own development. The company aims to "green, fresh, nutritious and healthy" and strives to enable consumers to truly drink a mouthful of safe milk.