Shandong Wucheng Yingchao Group Co., Ltd.
Shandong Wucheng Yingchao Group was founded in 2000. It is the largest chili enterprise in Dezhou that integrates the acquisition, processing, storage and sales of chili peppers. The company mainly engages in dried chili, quick-frozen chili, chili powder, chili essence, chili sauce, and chili natural As of the end of 2006, the company's total assets reached 87.2 million yuan, fixed assets of 20.8 million yuan, 20.8 million yuan, 2000 fixed employees, more than 2,000 seasonal workers, and sales revenue of 82.88 million yuan. It has the right to operate self-operated import and export, and annual export earns US$6 million.
Shandong Wucheng Yingchao Group Co., Ltd.
Shandong Wucheng Yingchao Group was founded in 2000. It is the largest chili enterprise in Dezhou that integrates the acquisition, processing, storage and sales of chili peppers. The company mainly engages in dried chili, quick-frozen chili, chili powder, chili essence, chili sauce, and chili natural As of the end of 2006, the company's total assets reached 87.2 million yuan, fixed assets of 20.8 million yuan, 20.8 million yuan, 2000 fixed employees, more than 2,000 seasonal workers, and sales revenue of 82.88 million yuan. It has the right to operate self-operated import and export, and annual export earns US$6 million.
Chifeng Huixiang Food Co., Ltd.
Chifeng Huixiang Food Co., Ltd. is located in Chifeng, a beautiful grassland city. It is a large-scale enterprise integrating scientific research, production, sales and service. The company is located in Hongshan Economic Development Zone, Chifeng City, and its production and operation products involve several major series such as condiments, miscellaneous grains, pickles, and grassland specialties. The company covers an area of more than 11,000 square meters and has an annual production capacity of 2,000 tons. It is the first high-tech enterprise in Inner Mongolia to make grassland white mushroom sauce using grassland white mushrooms as raw materials.
Chifeng Huixiang Food Co., Ltd.
Chifeng Huixiang Food Co., Ltd. is located in Chifeng, a beautiful grassland city. It is a large-scale enterprise integrating scientific research, production, sales and service. The company is located in Hongshan Economic Development Zone, Chifeng City, and its production and operation products involve several major series such as condiments, miscellaneous grains, pickles, and grassland specialties. The company covers an area of more than 11,000 square meters and has an annual production capacity of 2,000 tons. It is the first high-tech enterprise in Inner Mongolia to make grassland white mushroom sauce using grassland white mushrooms as raw materials.
Feixiang is known for its high-quality sauces and condiments, including mushroom-based products that are well-regarded for their distinct taste and quality.
Feixiang Food Co., Ltd.
Feixiang is known for its high-quality sauces and condiments, including mushroom-based products that are well-regarded for their distinct taste and quality.
Double Panda offers a variety of sauces and condiments, including mushroom-based products that are well-loved for their distinctive flavors.
Double Panda Foods
Double Panda offers a variety of sauces and condiments, including mushroom-based products that are well-loved for their distinctive flavors.
Guangdong Lejian Food Co., Ltd.
Guangdong Lejian is recognized for its high-quality sauces and condiments, including mushroom-based products that are favored by consumers for their authenticity.
Guangdong Lejian Food Co., Ltd.
Guangdong Lejian is recognized for its high-quality sauces and condiments, including mushroom-based products that are favored by consumers for their authenticity.
Wang Zai Xi Food Co., Ltd.
Wang Zai Xi specializes in traditional Chinese condiments, including mushroom sauces that are highly regarded for their rich flavors and quality.
Wang Zai Xi Food Co., Ltd.
Wang Zai Xi specializes in traditional Chinese condiments, including mushroom sauces that are highly regarded for their rich flavors and quality.
Changfu Agricultural Development Co., Ltd.
Changfu is known for its high-quality food products, including mushroom sauces that are appreciated for their distinct taste and quality.
Changfu Agricultural Development Co., Ltd.
Changfu is known for its high-quality food products, including mushroom sauces that are appreciated for their distinct taste and quality.
Yihai Kerry Investments Co., Ltd.
Yihai Kerry offers a wide range of food products, including mushroom sauces that are favored for their rich flavors and quality ingredients.
Yihai Kerry Investments Co., Ltd.
Yihai Kerry offers a wide range of food products, including mushroom sauces that are favored for their rich flavors and quality ingredients.
Zhongba is a trusted brand in the condiment industry, offering mushroom sauces that are well-regarded for their authentic taste and quality.
Zhongba Food Co., Ltd.
Zhongba is a trusted brand in the condiment industry, offering mushroom sauces that are well-regarded for their authentic taste and quality.
Chaoshi is known for its high-quality sauces and condiments, including mushroom-based products that are popular among consumers for their rich flavors.
Chaoshi Food Co., Ltd.
Chaoshi is known for its high-quality sauces and condiments, including mushroom-based products that are popular among consumers for their rich flavors.
Shanxi Xinghuacun Fen Wine Co., Ltd.
Known for its alcoholic beverages, this company also produces mushroom sauces that are appreciated for their unique taste and quality.
Shanxi Xinghuacun Fen Wine Co., Ltd.
Known for its alcoholic beverages, this company also produces mushroom sauces that are appreciated for their unique taste and quality.
Chao Feng Condiments Co., Ltd.
Chao Feng is a trusted brand in the condiment industry, offering mushroom sauces that are widely used in both home cooking and professional kitchens.
Chao Feng Condiments Co., Ltd.
Chao Feng is a trusted brand in the condiment industry, offering mushroom sauces that are widely used in both home cooking and professional kitchens.
King Imperial Food Products
King Imperial offers a variety of high-quality sauces and condiments, including mushroom-based products that are favored for their rich flavor profiles.
King Imperial Food Products
King Imperial offers a variety of high-quality sauces and condiments, including mushroom-based products that are favored for their rich flavor profiles.
Lee & Lee (Holdings) Limited
Lee & Lee is a leading manufacturer of high-quality sauces and condiments, including a variety of beef-based products that cater to diverse culinary preferences.
Lee & Lee (Holdings) Limited
Lee & Lee is a leading manufacturer of high-quality sauces and condiments, including a variety of beef-based products that cater to diverse culinary preferences.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Huy Fong Foods, Inc.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
