
Monini

Monini
Monini’s history can be traced back to the early 20th century. Three generations of the Monini family insist on collaborating with high-quality olive oil mills and upholding traditions to contribute extra virgin olive oil. Just like his grandfather, today, the company's head, Mr. Monini, still personally tastes the sample oils of preferred extra virgin olive oil, and serves as the ancestral teachings for customers to provide high-quality products.
Mr. Jeffirino Monini, the old man, has extracted extra virgin olive oil since he first started his own olive oil company in 1920. The climate and olive groves of Spoleto, the company's location, provide environmental conditions for olive oil production.
When most Italians were still consuming plain olive oil, old Jefferino had already started producing extra virgin olive oil. Although the number of people who knew extra virgin olive oil at first was small, the rapidly growing consumer group proved that Old Jeffirino's business intuition. In the 1950s, Jefferino and his children transformed small home workshops into modern food industry enterprises to ensure product quality with technology and made the name Monini a representative of extra virgin olive oil.
After a hundred years, Monini has long become a brand-influential food company in Italy and even the world. Its products are not only well-known in Italy, but also the business card of Italy's foreign trade. 30% of Monini products are exported to more than 70 countries around the world.
Today, the third generation of founders, Jeffirino Francesco and Maria Florida, lead the company. With their experience and family, they adhere to the high standards of product quality, adhering to the tradition of olive oil and olive oil. The love of culture, with the passion of professional oil pressing craftsmen, presents high-quality olive oil with pure taste and diverse flavors to people.
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