Sichuan Aiqitu Food Co., Ltd. is an enterprise implementing the "Tongjiang County Tens of Millions of Meat Rabbit Industry Chain Project" key support project of the Sichuan Provincial Committee of the Chinese People's Political Consultative Conference. The company was built in Chunzai Industrial Park, Tongjiang County, Sichuan Province, the capital of the Sichuan-Shaanxi Revolutionary Base. The company utilizes the unique ecological, organic and selenium-rich environment of Qinba Mountains in Tongjiang County to develop the "organic" and "selenium-rich" meat rabbit breeding and processing industries, and develops the "Love Rabbit" meat rabbit brand. The company covers an area of ​​100 mu. It has built slaughtering, division and deep processing workshops in accordance with GMP standards. It has introduced complete production lines of Lance, Dutch STORK and French Techjie, realizing fresh slaughtering, low-temperature acid discharge, sterile division and clean processing. , production in stages and processed, with an annual capacity of 12 million meat rabbits.

The company is located in Yingchun Village, Maoyu Town, Tongjiang County, with a forest coverage of 90%, an altitude of 800 meters, a soil selenium content of 2.3, and a river surrounded by rivers on three sides. It has introduced the French Ira family's ancestor breeding rabbits to build the annual breeding of three. An ecological breeding base for 100,000 parents-born ecological breeding rabbits. Inject high-quality varieties into the source of the industry and comprehensively improve the quality of "eating rabbits".

In terms of breeding rabbit selection, the company mainly focuses on Tianfu Black Rabbit. Tianfu Black Rabbit was selected by Sichuan Agricultural University using the Tianfu Black Rabbit, which was hybridized with German flower giant rabbit, Belgian rabbit and California rabbit as breeding materials, and was selected and bred in a targeted manner. . Tianfu Black Rabbit has beautiful appearance and good production performance. Tianfu Black Rabbit has excellent meat quality, muscle amino acids are 5-7 percentage points higher than white rabbits, 50% higher in the umami amino acids, 50% higher in the muscle fat content than white rabbits, and firm muscles. No mutton smell. The Tianfu Black Rabbit, raised in Tongjiang, is rich in selenium and zinc, and other trace elements that are beneficial to the human body. The muscle nutrition of Tianfu Black Rabbit is better than that of the current market rabbit meat, and overcomes the shortcomings of the current market that rabbit meat is loose and not strong, has a strong smell of mutton, and is meaty. Tianfu Black Rabbit has strong muscles, no mutton smell, tender flesh and a hare meat taste, which is more popular in the market and can better meet domestic market demand.

Strict inspection and control at all levels, do a good job in food safety enterprise quality control to introduce food safety testing equipment into Agilent, HP and UK, and establish a food quality and safety traceability system. Food safety control measures effectively cover the upstream links of meat rabbit breeding, and 36 safety inspection measures Ensure the quality and safety of food in live slaughtering, production, processing, storage and transportation.

New "Sichuan cuisine" cooking skills, improve traditional production technology, and use the national patented secret recipe to make the products that "love rabbits" have a taste of "heat, spicy, fresh, fragrant", "sliced ​​residue, fragrant, tender and juicy" Attributes, let taste perception transform into artistic enjoyment.

All the "Love Rabbits" products are made of French Erra Rabbit from the Qinba Mountain Ecological Breeding Farm. The fresh rabbit with good physical condition and good spirits weighing about 2,000 grams was selected and divided into fresh rabbits after being slaughtered, acid discharged, and finely divided into pretreated through modern production lines. This variety is tender and nutritious, easy to absorb, rich in taste and layered.

The company brings together the scientific and technological strength of Sichuan Agricultural University, Southwest University, and Chengdu University to control cutting-edge technologies such as meat rabbit ecological breeding, meat rabbit quality and safety testing, and meat rabbit integrated processing, and food flavor development, just to make good rabbits for you with your heart.