Longmen Liuli is carefully cooked with the secret sauce of Sizhou Longmen catering, integrating traditional cuisine cooking techniques, combining traditional 60-year-old recipes of the motherland, learning from others' strengths, and becoming a signature flavor series of Sizhou Longmen catering. Classic dishes include gantry 6000, gantry razor clams, gantry crab legs, gantry spicy crab, gantry peel shrimp, etc.

The Longmen 600 stores across the country are well accepted by the market, and the taste is in line with the public's taste, which is very good;

When Chinese people say that eating is not just three meals a day, which can quench thirst and fill hunger. It often contains the consequences of Chinese people understanding and understanding things. When a child is born, relatives and friends want to eat red eggs to show their joy. "Egg" represents the continuation of life, and "eating eggs" embodies the high hopes of Chinese people to pass on their family line. Children should "eat" when they are one year old, when they are eighteen, when they are married, and when they are sixty years old, they should celebrate with wine and tear. This kind of "eating" seems to be a physiological satisfaction on the surface, but in fact, "the drunkard's intention is not wine". It expresses a rich psychological connotation through eating. The culture of eating has surpassed "eating" itself and has gained a deeper social significance. Through the exchanges between China and the West, our food culture has brought about new characteristics of the times. For example, it also pays attention to nutrition in color, fragrance, taste and shape, which is a progress of the times. The practice of the top ten bowls and eight plates has been reformed, which is also very gratifying. However, in the collision with the cultures of countries around the world, Chinese food culture should have a solid fulcrum, so that it can be improved and developed in the process of learning from others and maintain its undying vitality. I think this fulcrum is the characteristics of excellent traditional culture, which is the basic connotation that Chinese food culture needs to explore. Therefore, the examination of the basic connotation of Chinese food culture not only helps deepen the theory of food culture, but also has far-reaching positive significance for Chinese food culture to occupy the world market. I think that Chinese food culture can be summarized into four words based on its deep connotation: essence, beauty, emotion, and etiquette. These four words reflect the unique cultural implications contained in food quality, aesthetic experience, emotional activities, social functions, etc. during the dietary activities, and also reflect the close connection between food culture and the excellent traditional Chinese culture. Essence is a summary of the inherent qualities of Chinese food culture. Confucius once said: "Eat never tires out fine food, and stew never tires out fine meat." This reflects the ancestors' great awareness of diet. Of course, this may be limited to some aristocratic classes. However, this kind of consciousness, as a cultural spirit, is becoming more and more extensive and deeply penetrated and implemented throughout the entire dietary activities. The selection of ingredients, cooking, matching and even the dietary environment all reflect the word "fine".