Jinjiazhuang (Huizhou) Health Food Co., Ltd. is a wholly-owned subsidiary of Jinjiazhuang (Hong Kong) Health Food Co., Ltd. It was registered in Hong Kong in February 2011, put into production in August 2012, and began to receive tourists in November 2013. It was rated as a national AAA-level tourist attraction in 2016, and was rated as a high-tech enterprise in Guangdong Province in the same year. Jinjiazhuang focuses on the research and development, production and sales of healthy cereals. Its factory is located in Huizhou City, with a beautiful environment, covering an area of ​​about 54,000 square meters and a daily output of up to 10 tons. There are more than 160 independent production workshops, with purification level of 100,000, covering an area of ​​25,000 square meters, and 10 independent intelligent fully automatic packaging production lines, and advanced production equipment is selected. The company has established a long-term scientific research cooperation relationship with the School of Light Industry and Food of South China University of Technology, and is committed to building it into a healthy food production base that allows consumers to trust. Its brands include Jinjiazhuang and Gulele, and its main products include grain powder, freshly ground grain powder, alternative tea, convenience food, Guyuan paste, pastry baking and puffed snack foods.

The company adheres to the highest tenet of "people-oriented", firmly establishes the corporate policy of "quality as the leader, safety as the foundation, and innovation as the driving force", and takes the "four grains as nourishment and adapt to the four seasons" in traditional medicine and the "whole grains advocated by the world nutrition community. Healthy food" and "medic and food simultaneous origin" are the basic concepts of research and development, adhere to the principles of "green, organic, and healthy" and are determined to become the leader brand in the health and wellness food industry.

The company has a laboratory designed in accordance with national standards, divided into three major laboratory laboratories: physics, chemistry, microbial and pesticide residues. It has complete testing equipment and has advanced testing equipment such as Japan's Shimadzu gas chromatograph and Kjeldahl nitrogen detergent. All the testers are food inspections. Professional bachelor's degree and many years of experience in food inspection. The laboratory has currently carried out three major tests. The first aspect is: the inspection of physical and chemical indicators, including moisture, ash, sulfur dioxide, total sugar, protein and other items; the second aspect is: the inspection of gas chromatography pesticide residues, including organic phosphorus and organic Various pesticide residue items of nitrogen and carbamates; the third aspect: inspection of microbial indicators, including total bacteria, coliform bacteria, mold, yeast, aflatoxin B1 and other items. The Quality Control Department strictly follows the management and technical elements recognized by the national quality supervision department, and establishes a self-improved management system and testing mechanism according to the needs of the company. All processes from raw materials to finished products are strictly in accordance with Good Operating Specifications (GMP) and hygiene standards. Operating procedures (SSOP) control production and strictly implement the requirements of ISO9001: 2015 quality management system and HACCP food safety management system and HACCP food safety management system to control product quality. The product quality reaches the best level of peers and the exported EU food standards. .