Affiliated to Shouguang Leyi Group, integrating fruit and vegetable research, production and development, Shouguang City's large-scale vegetable export/domestic sales enterprise

Shouguang Leyi Vegetable Technology Development Co., Ltd. is affiliated to Shouguang Leyi Group. It integrates planting, production, processing, sales and scientific research, experiment, demonstration, promotion, training, and ecological tourism. It has economic benefits, social benefits and ecological benefits. Agricultural industry companies with unified benefits. The company was established in 2009 with a registered capital of 10.5 million yuan. It has functional departments such as the administrative and finance department, procurement department, technical inspection department, marketing department, base management office, workshop management department. The company has created the brand image of "Leyi" and has established and improved the vegetable industry chain integrating "science and technology promotion, breeding of good varieties, production and planting, processing and distribution", making the production and sales of "Leyi" vegetables more standardized and perfect, and realize the industry. upgrade.

The company implements the "company + base" operation model and has two high-tech vegetable demonstration bases. The base is equipped with pesticide residue detection instruments, and provides professional training to pesticide residue detection personnel. It has improved the basic regulations for greenhouse vegetable production, including seed selection, planting, fertilization and medicine use, and supervises the pesticide residue content of greenhouse vegetables and Sampling test. In addition, we investigated the planting of vegetable greenhouses in the base, supervised and guided vegetable farmers to establish vegetable farmers' production files, and adhered to pollution-free and standardized production. In 2012, the company's tomatoes, cherry tomatoes, cucumbers, thornless cucumbers, round peppers, chili peppers, long eggplants, round eggplants, bitter gourds, winter gourds and pumpkins were awarded the national green product certification. The company produces 120 million kilograms of high-quality vegetables annually, and the vegetables are directly supplied to major supermarkets and enterprises and institutions, forming a production and sales chain.

The company adheres to the principle of "green, technology, humanities and health", conscientiously implements green vegetable production standards, and strictly regulates every production and sales link. Vegetables are safe and pollution-free, so that consumers can buy with confidence and eat with peace of mind. Wang Leyi, chairman of the company, and all employees are willing to unite with colleagues from all walks of life to write a new chapter in the modern green organic vegetable industry.