Hongse Chicken Cereal (China) Co., Ltd. was founded in 1982 and has the registered trademark "Hongse Chicken Cereal" as the company's core brand. The company mainly produces a series of sauce-brown products mainly based on chicken feet. It is a modern braised food enterprise integrating product production, research and development, chain, agency, management and operation.

The headquarters is located in Quanzhou, an important commercial port on the southeastern coast of China, the starting point of the Maritime Silk Road, a famous historical and cultural city for thousands of years. It has a profound cultural heritage and a long-standing food culture tradition. "Hongse chicken feet" is a strange flower that is soaked in this soil. The products processed and produced by "Hongse Chicken Claws" have strong local dietary characteristics, especially the braised meat and poultry products are famous in Fujian for more than a hundred years because of their exquisite selection of materials, unique formulas, exquisite skills, orderly inheritance and long history. It is well-known in Fujian, Guangdong and Taiwan. It has long been a gift from literati and elegant, and is well-known for its time. Its products have the characteristics of beautiful color, fresh and tender taste, crispy and fragrant, and are also known as the "branded food king" with the unique characteristics of "not sour in midsummer and not frozen in severe cold".

"Hongse Chicken Claws" have been worked tirelessly and thrifty for several generations, and have gradually developed to now have more than 100 high-quality employees and an area of ​​about 6,000 square meters, and have a high-standard food processing factory with 3,500 square meters. , 500 tons of cold storage, and multiple sets of excellent food processing equipment and assembly lines. The company has built a complete quality management system, and has successively passed the food safety control system certification, official verification and QS food safety market access certification, becoming a local enterprise that has taken the prototype of a modern food processing enterprise.