Tibet Zanglang Wine Co., Ltd. is a modern enterprise group company focusing on scientific research, production, sales and services of Tibetan specialty wines with Tibetan cultural theme development as the core.

With its own R&D team, the company has carefully developed, developed and launched its own Tibetan wine series. Among them, Tibetan wolf wine, as the company's core product, is brewed with pure barley grain from the Snowy Plateau, and is made by carefully prepared Tibetan herbs and Tibetan medicine through the three-point method. After it was launched, it received a good market response.

In October 2013, after market research and product analysis, the group company launched the flagship product of the series of wines, Tibetan Wolf, positioned as a 45-degree model that demonstrates the spirit of wolf and promotes wolf culture in the Chinese wine market, originating from Tibet. 2 packs of hidden wolf wine. The Tibetan wolf brand absorbs benign elements such as unity, strength, and heroism in the wolf spirit, and also reflects the characteristics of energy reserve. The launch of this flagship product will promote the group's series of products to a broad market.

Tibetan Wolf Wine's national operation headquarters is located in Chengdu, Sichuan, the country's ecological food construction base and medicinal material base. As a gateway and bridgehead for entering Tibet, the interaction between Chengdu and Tibet in economic, cultural, social and other fields is becoming increasingly diverse, and the mysterious Tibet Culture is also gradually entering the public welfare sharing platform through private development. Tibetan medicine and wine, which has deep resources but is raised in the boudoir, has gradually been recognized by more and more mainstream Chinese culture. The "Five Golden Flowers" in Sichuan have become a pattern but innovative Against the background of insufficient development resources and stamina, the company invested heavily in developing a series of Tibetan wines with advanced strategic vision and market insights, which is to open up the sharing path of Chinese-College wines and create a good one with traditional Chinese Tibetan medicine concepts. Brand, dedicated its intelligence and sincerity to the dining table drinks of 1.4 billion Chinese people.

The company has built a complete R&D team, management team and marketing system. According to the modern group-to-international model, it has established a regulatory, public and future-oriented product R&D, production and sales standard system, aiming to provide consumers with the aim of Provide safe and trustworthy products.

The company's core team is younger, full of passion and innovative consciousness. The company advocates a flat management model and a harmonious, inclusive, empirical and moral corporate culture atmosphere. At present, more than 200 management, R&D and marketing elites have joined.