Dalian Haohe Food Co., Ltd. was founded in 1988 and is a Sino-Japanese joint venture specializing in seafood breeding, fishing and deep processing. The company owns thousands of acres of seawater aquaculture base, located in the 39° north latitude, is a natural marine ecological ranch. It also has multiple brands and six major production lines such as "Haipai Central Kitchen" and "Yongzhenfu", forming a simple meal and The diversified whole food supply chain with healthy marine products as the core, and its products are sold to North America, Europe, Japan, South Korea, Southeast Asia and other regions.

Haohe Food actively participates in the certification and management of the international product quality system, has passed the UK BRC certification, IFS international food standard certification, and the certification of ISO9001:2000 quality management system, HACCP quality and safety system, kosher and other food safety management systems, and has completed national inspections. Quarantine Bureau export health registration, EU aquatic food registration and US FDA registration.

In 2017, in order to better meet customer needs and achieve seamless connection with the catering industry, Haohe Food invested and built a whole food chain central kitchen factory with a total area of ​​42,000 square meters in the Dalian Free Trade Zone. It has an international R&D center and a number of modern food production lines, and has hired Japanese and European and American food experts to form a professional R&D team. Haohe Food is committed to building its new factory into a multi-functional "International Food Experience Park" integrating product research and development, production and processing, food sightseeing experience, international cooking master studios, and school-enterprise cooperation catering training bases, for all over the world. Guests offer more and better food experiences.