The Korean Revival began in 1866 and has gone through a hundred years of vicissitudes. It still retains traditional flavors and skills. As an enterprise that inherits skills in intangible cultural heritage, Han Fuxing is committed to preserving and inheriting the taste of the tongue tip of old Nanjing. Each product is made by 150-year-old Nanjing traditional craftsmanship managed by Jin Yelin, the inheritor of intangible cultural heritage. It is made of thin duck, cherry valley duck as the main raw material. The meat is firm, thin skin, thick flesh, strong taste, and salty. It is fragrant and mellow in the mouth, tender, smooth and refreshing but not greasy.

Han Fuxing’s salted duck is loved by consumers for its delicious taste and rich nutritional characteristics. This duck meat has no additives, it is fragrant, salty and delicious, and is especially suitable for babies. The packaging is tight and some are added to make soup. It is very delicious. A duck can be eaten for several meals. For consumers who love duck meat, Han Fuxing’s salted duck is definitely a must-choose food.

In addition to salted duck, Han Fuxing’s sauce duck is also unforgettable. There is no fishy smell at all, the taste is strong, the meat is delicate, and the fragrance is swaying. The meat is firm, not very salty, and it is fine to eat it in stuttering. The meat is very stinky and tastes very good. It tastes more delicious if you make some dipping sauce. The duck meat is tender and salty and fragrant, making people unable to stop.