In the early days of Taiwan's dietary culture, rice bran and noodle tea are used as nutritional food for physical supplements and infants; founder Mr. Cai Guorong, a family member from Dongshi peasant family in Chiayi, moved to Kaohsiung with his family. He relied on his youth to work in Chinese medicine stores and biscuit factories. The technology and knowledge learned, started a traditional cake and rice bran tea business in the vegetable market, established the "Mabaoshan Rice Bran Tea Factory", and later established the company and officially registered and named it "Mayushan Food Industry Co., Ltd.".

On the first day of its establishment, "The food industry is a conscientious cause" is a concept and consensus within the company; a good product starts with loving and caring for the health of the family, and first do it well, so that consumers can eat it in their mouths. Only then will you feel at ease. However, the business operations of enterprises cannot be unchanged. Only by keeping up with the times can we face the ever-changing market. Therefore, in 2005, the company began to rectify and transform, introduce food safety certification, improve and optimize products, and innovate packaging design; in 2015, the tourist factory "Red Top Valley Chuang Valley" was established. Cultural and Creative Paradise”, from production visits, art exhibitions, cereal catering to entertainment, allowing consumers to get close to Ma Yushan. In 2017, it became Taiwan’s all-natural cleanliness certification, bringing consumers More natural and non-additive healthy cereals.