Grandpa Yang
Grandpa Yang
"Uncle Yang" is a Sichuan brand that started from scratch and registered in August 2013. We have experienced the pain of entrepreneurship. The brand was officially used in products and marketing in January 2014. The brand is committed to creating a strong recognition The brand of mid-to-high-end Sichuan pickled cured products (sausage, bacon, etc.).
Chengdu Xiangheyuan Technology Development Co., Ltd. is a specialty company that sells snack foods such as spicy sausages, Sichuan bacon, etc. Our company has many years of experience in running a food enterprise, and after continuous improvement and pre-development, it has now reached a certain scale. Mr. Yang’s main business: Sichuan spicy sausage, bacon and local specialties, currently sold on major e-commerce platforms such as Tmall, JD.com, and No. 1 Store. Those who are interested are welcome to join and agent. Uncle Yang’s brand story: In the 46th year of Qianlong (1781 AD), the talented Sichuan man Li Diaoyuan was summoned by Emperor Qianlong and returned to Mianzhou (now Mianyang City, Sichuan Province), and passed through a thatched cottage in Chengdu (next to the Cash Sands Site). He was attracted by the smell of smoked and roasted sausage prepared by the old man of Yang because of the "Pangshu (the first fire in the new stove)" and asked for food. After tasting it, Li Diaoyuan praised it and asked for advice on how to make it and copied it. After the matter, Li Diaoyuan Chang mentioned the old man Yang and his delicious intestines to others. He added the ancient Shu food culture monograph "Xingyuan Lu" in the 47th year of Qianlong (1782 AD). Yang's "Wind Pig Small Intestine" practice. To this day, the method of drying sausages and bacon has been widely adopted by people from Bashu. The old man of the Yang family at that time also named him "Uncle Yang" and has become a household name on the banks of the Chengdu Riverside. It has been passed down to this day.
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