Yi Jiyou was created by an authentic New Zealand teacher 20 years ago. He has a large family with eight hungry children, just like the average New Zealander, who loves to repair the garden on weekends.

He knows very well that fresh homemade yogurt is the most basic and important food in the world. In fact, yogurt is a food that has been popularized and recognized by the public for centuries. But the biggest problem people have always faced is that the yogurt sold in supermarkets adds a lot of preservatives and additives, and we have never really known how fresh the yogurt on store shelves are. Raising eight children is a painstaking and expensive thing!

The only thing that can be sure is that the yogurt I made myself is the freshest, which is definitely fresher than what I bought outside. In addition, the self-satisfaction brought by hand-made will make you feel that the food is better and more delicious and you are very clear about what you are eating and whether there are other additives.

Like a persistent and crazy professor, he vowed to find a way to make fresh yogurt with better quality, easier operation and lower cost. But at that time, there was no guaranteed and simple and convenient homemade yogurt system at all, so the yogurt you made in your home was either a puff of cake or an occasional success in your luck.