Jiangsu Yike Food Group Co., Ltd.
Yike Group, established in October 2004, is one of the large agricultural, animal husbandry and food groups and one of the largest poultry suppliers in China. It integrates breeding, breeding and hatching of breeding (breeding chickens, breeding ducks), and commercial poultry. (Brochet chicken, meat duck) Breeding technology services, feed research and development and production, poultry slaughtering and processing, conditioning products, cooked food commercial chain, agricultural Internet of Things, industry big data and analysis, and industrial investment as one of the full industrial chain ecological agricultural and animal husbandry chains, including agricultural Internet of Things, industry big data and analysis, and industrial investment. Food business. The group's registered location is located in Suqian, Jiangsu. It has administrative headquarters and human resources headquarters in Nanjing and Qingdao respectively, and has more than 60 industrial bases and R&D centers in Shandong and Jiangsu. In terms of building a food safety system, Yike Group is a poultry export certified enterprise in Jiangsu Province. Use modern gene breeding and biotechnology to cultivate new categories of meat ducks and develop unique ecological breeding models; develop smart farm management information system (IBS) and smart family farm information system (IFBS) to achieve effective breeding monitoring and service efficiency improvement; A monitoring system for procurement of raw materials such as food feed additives, drugs and packaging materials; processing process control systems such as physical pollution and microbial inspection; infection source control and cold chain logistics management systems, etc. have been built. At present, Yike Group is establishing and improving the entire process of product safety traceability system from breeding to circulation by opening up the IBS traceability module, factory safety traceability digital system (DTS) and circulation terminal traceability (CRM). Over the past ten years, Yike Group has adhered to the mission of "being concerned with agriculture, rural areas and farmers and benefiting the society", adhered to the core values of "wolf nature, openness, innovation and concentration", adhered to the development concept of "cooperative development, sharing growth", and was open and inclusive. The principle of sharing and reciprocity and the mentality of "others have more interests" will work with industry partners to continue to contribute positive energy to the transformation and development of the industry.
Jiangsu Yike Food Group Co., Ltd.
Yike Group, established in October 2004, is one of the large agricultural, animal husbandry and food groups and one of the largest poultry suppliers in China. It integrates breeding, breeding and hatching of breeding (breeding chickens, breeding ducks), and commercial poultry. (Brochet chicken, meat duck) Breeding technology services, feed research and development and production, poultry slaughtering and processing, conditioning products, cooked food commercial chain, agricultural Internet of Things, industry big data and analysis, and industrial investment as one of the full industrial chain ecological agricultural and animal husbandry chains, including agricultural Internet of Things, industry big data and analysis, and industrial investment. Food business. The group's registered location is located in Suqian, Jiangsu. It has administrative headquarters and human resources headquarters in Nanjing and Qingdao respectively, and has more than 60 industrial bases and R&D centers in Shandong and Jiangsu. In terms of building a food safety system, Yike Group is a poultry export certified enterprise in Jiangsu Province. Use modern gene breeding and biotechnology to cultivate new categories of meat ducks and develop unique ecological breeding models; develop smart farm management information system (IBS) and smart family farm information system (IFBS) to achieve effective breeding monitoring and service efficiency improvement; A monitoring system for procurement of raw materials such as food feed additives, drugs and packaging materials; processing process control systems such as physical pollution and microbial inspection; infection source control and cold chain logistics management systems, etc. have been built. At present, Yike Group is establishing and improving the entire process of product safety traceability system from breeding to circulation by opening up the IBS traceability module, factory safety traceability digital system (DTS) and circulation terminal traceability (CRM). Over the past ten years, Yike Group has adhered to the mission of "being concerned with agriculture, rural areas and farmers and benefiting the society", adhered to the core values of "wolf nature, openness, innovation and concentration", adhered to the development concept of "cooperative development, sharing growth", and was open and inclusive. The principle of sharing and reciprocity and the mentality of "others have more interests" will work with industry partners to continue to contribute positive energy to the transformation and development of the industry.
Founded in 2009, Beyond Meat, a company known for its vegetarian burgers, has previously received a total of US$72 million in financing, with many investors. Meat does not have to be derived from animals, but is also rich in nutrients. This is the entrepreneurial philosophy of artificial meat startup Beyond Meat, which is using patented technology and plant products to produce artificial meat. Ethan Brown, the founder of Beyond Meat, grew up in Washington, DC, USA. Like his father, he was full of passion for agriculture. On weekends and summers, he and his family head to his home farm in rural Maryland. The farm eventually turned into a mature dairy business. Beyond Meat's main factory is still located in Missouri, but it has established its headquarters and R&D center in El Segundo, California.
Beyond Meat, Inc.
Founded in 2009, Beyond Meat, a company known for its vegetarian burgers, has previously received a total of US$72 million in financing, with many investors. Meat does not have to be derived from animals, but is also rich in nutrients. This is the entrepreneurial philosophy of artificial meat startup Beyond Meat, which is using patented technology and plant products to produce artificial meat. Ethan Brown, the founder of Beyond Meat, grew up in Washington, DC, USA. Like his father, he was full of passion for agriculture. On weekends and summers, he and his family head to his home farm in rural Maryland. The farm eventually turned into a mature dairy business. Beyond Meat's main factory is still located in Missouri, but it has established its headquarters and R&D center in El Segundo, California.
The Vegetarian Butcher creates plant-based meat alternatives designed to mimic the taste and texture of animal meat, offering products like vegan chicken and beef.
Unilever
The Vegetarian Butcher creates plant-based meat alternatives designed to mimic the taste and texture of animal meat, offering products like vegan chicken and beef.
No Evil Foods offers plant-based meat alternatives with a focus on clean ingredients and bold flavors, including vegan sausages and pulled "pork."
No Evil Foods
No Evil Foods offers plant-based meat alternatives with a focus on clean ingredients and bold flavors, including vegan sausages and pulled "pork."
Vivera is a European brand offering a wide range of plant-based meat alternatives, including vegan steaks, burgers, and chicken products.
Vivera Foodgroup
Vivera is a European brand offering a wide range of plant-based meat alternatives, including vegan steaks, burgers, and chicken products.
Hilary’s creates natural and organic foods, including veggie burgers and snacks, that are free from artificial colors and flavors.
Hilary's Backyard
Hilary’s creates natural and organic foods, including veggie burgers and snacks, that are free from artificial colors and flavors.
Sweet Earth provides plant-based foods, including seitan-based meat alternatives, aiming to offer sustainable and nutritious meal options.
Nestlé S.A.
Sweet Earth provides plant-based foods, including seitan-based meat alternatives, aiming to offer sustainable and nutritious meal options.
Simplot Australia Pty Ltd
Veggie Patch provides a variety of plant-based meat alternatives, including burgers and sausages, aimed at health-conscious consumers.
Simplot Australia Pty Ltd
Veggie Patch provides a variety of plant-based meat alternatives, including burgers and sausages, aimed at health-conscious consumers.
Garden Protein International
Garden Protein International is known for its plant-based meat alternatives, particularly in the form of burgers and ground meat substitutes.
Garden Protein International
Garden Protein International is known for its plant-based meat alternatives, particularly in the form of burgers and ground meat substitutes.
Boca is a popular brand offering plant-based burgers, chicken patties, and other meat-free products, known for their affordability and accessibility.
Kraft Heinz Company
Boca is a popular brand offering plant-based burgers, chicken patties, and other meat-free products, known for their affordability and accessibility.
MorningStar Farms offers a wide range of vegetarian and vegan products, including burgers, sausages, and breakfast items, known for their convenience and taste.
Kellogg Company
MorningStar Farms offers a wide range of vegetarian and vegan products, including burgers, sausages, and breakfast items, known for their convenience and taste.
Quorn is a leading brand in meat-free products, using mycoprotein to create vegetarian and vegan alternatives to chicken, beef, and more.
Quorn Foods
Quorn is a leading brand in meat-free products, using mycoprotein to create vegetarian and vegan alternatives to chicken, beef, and more.
Impossible Foods is renowned for its Impossible Burger, a plant-based patty that replicates the taste and texture of beef using heme protein.
Impossible Foods Inc.
Impossible Foods is renowned for its Impossible Burger, a plant-based patty that replicates the taste and texture of beef using heme protein.
Garden Protein International
Gardein offers a wide range of plant-based meat substitutes, including vegan chicken, beef, and fish products, known for their realistic texture and flavor.
Garden Protein International
Gardein offers a wide range of plant-based meat substitutes, including vegan chicken, beef, and fish products, known for their realistic texture and flavor.
Field Roast is a plant-based brand offering vegan sausages and other meat alternatives. Founded in 1997, it is known for its innovative and flavorful plant-based products.
Greenleaf Foods, SPC
Field Roast is a plant-based brand offering vegan sausages and other meat alternatives. Founded in 1997, it is known for its innovative and flavorful plant-based products.
Lightlife specializes in plant-based foods, offering a variety of tofu products, including fish tofu.
Lightlife Foods, Inc.
Lightlife specializes in plant-based foods, offering a variety of tofu products, including fish tofu.
Tofurky is a leading brand in plant-based foods, known for its tofu-based products, including deli slices, sausages, and roasts.
Turtle Island Foods
Tofurky is a leading brand in plant-based foods, known for its tofu-based products, including deli slices, sausages, and roasts.
Amy's Kitchen specializes in organic and vegetarian soups, meals, and snacks, catering to health-conscious consumers.
Amy's Kitchen, Inc.
Amy's Kitchen specializes in organic and vegetarian soups, meals, and snacks, catering to health-conscious consumers.
Dr. Praeger's Sensible Foods
Dr. Praeger's offers frozen dumplings and other plant-based products, emphasizing clean ingredients and nutritional value.
Dr. Praeger's Sensible Foods
Dr. Praeger's offers frozen dumplings and other plant-based products, emphasizing clean ingredients and nutritional value.
Meatless offers plant-based meat alternatives, including burgers and sausages, focusing on high-quality and sustainable products.
Meatless B.V.
Meatless offers plant-based meat alternatives, including burgers and sausages, focusing on high-quality and sustainable products.
