Shuangxi plant-based evaporated milk is made of high-quality skimmed milk powder and refined vegetable oil. Shuangxi plant-based evaporated milk combined with Singapore's advanced technology has a unique flavor and is an ideal choice for making Hong Kong-style milk tea. Shuangxi evaporated milk and black and white evaporated milk are one of the two most commonly used brands in Hong Kong tea restaurants.

Reference preparation method for Hong Kong-style milk tea:

1. Prepare the tea, milk, sugar, tea cups and condensed milk you need.

2. Pour the black tea powder into the tea bag and prepare 500 ml of hot water, about 90 degrees. Prepare more hot water, and use the excess to heat the cup.

3. Fill the hot water through the tea bag, pour the filtered tea into the tea bag, and repeat 3 to 4 times, and the color of the tea soup becomes darker.

4. Pour the tea into a hot cup and mix it in a ratio of 2 to 1 for tea and evaporated milk. After mixing, condensed milk and sugar according to your preferences, 250 ml of tea, that is, 125ml of double-happy milk, a cup of fragrant taste. The rich milk tea is finished.