A modern enterprise specializing in the research and development, processing, promotion and sales of Northeast characteristic mountain agricultural products, and a first-class enterprise in the domestic agricultural and forestry specialty industry

Heilongjiang Hongfushante Products Co., Ltd. was established in April 2001. It is a Heilongjiang Province enterprise that operates Shante products and focuses on the research and development and promotion of Northeast characteristic mountain food agricultural products for 15 years.

Hongfu Shante Products Co., Ltd. currently has supporting buildings such as more than 7,000 square meters of production workshops, more than 3,000 square meters of office buildings, more than 2,000 square meters of warehouses, and 5,500 square meters of commercial and service buildings. The company also has 5 production lines of various types. In 2015, it has accelerated the renewal of production equipment of enterprises, and has invested heavily in introducing intelligent color sorting machines, freeze-dried matsutake machines, fully automatic food packaging production lines, food filling machines and other automation equipment to ensure that While providing enterprise production capacity, it provides guarantees for enterprise product quality. By 2015, the company's total employees had reached more than 200, with sales of 80 million yuan and production and processing of various products exceeding 1,200 tons.

The success of Hongfu and the wide recognition of the Shuangli brand are inseparable from the support of the complete product raw material base and logistics support team behind it. The 2015 Hongfu Black fungus production base provides enterprises with 400 tons of high-quality Northeast Black fungus. It not only meets the company's product raw material sources throughout the year, but also establishes a good reputation for the promotion of the "Shuangzi" brand. The establishment of Hongfu Black Fungus Production Base has helped enterprises improve the corporate management concept of "tracing the root of food safety". The rigorous, pragmatic and perfect management team adheres to the principle of "food is the most important thing for the people, and food safety is greater than the most important thing", constantly learns domestic and foreign management concepts, introduces new equipment, and establishes responsibility for the company from a system perspective. It is a "food safety management system" responsible to the majority of consumers, so as to trace the root cause, strictly control it from the source to every link, and strengthen supervision. It provides a solid foundation for consumers to provide better products.