The "chocolate capital" in 1997, Domori was founded by the founder Gianluca Franzoni's love for nature, cooking and cocoa. Being deeply attracted by the magic of cocoa, Gianluca has been studying in Venezuela since 1993, traveling through various plantations, identifying and learning the characteristics, flavors, and planting and fermenting methods of various cocoa beans. This spirit of persistent research has been throughout the history of Domori's creation and development—from the continuous improvement and innovation of basic materials, processes, and products to the research on the retention of cocoa natural flavors, the creation of chocolate tasting codes and Creole Restoration of biodiversity, etc.

Domori is placed in the "humble servant of Cocoa", and "helping Cocoa change history" is Domori's persistent mission.