Kabijani Company was founded in 1946 and soon established its industry position in the handmade ice cream machinery industry. In the 1960s and 1970s, when the Italian ice cream culture went global, Kabijani also began to expand rapidly internationally and opened a number of foreign branches to ensure that it could provide continuous and timely technical support to end customers. .

In 1989, Kabijani was merged into Ali Group, one of the world's three major catering equipment production and distribution groups. Today, Kabijani has become a leader in the production of fresh ice cream, desserts and other food equipment. For many years, Kabijani has been focusing on the research and development and design of new products, producing and producing equipment such as handmade ice cream, soft ice cream, yogurt ice cream, milkshakes, smoothies, and cream.

Innovation is the foundation and driving force for Kabijani to make continuous progress in technology. A large part of Kabijani's turnover is used to re-invest new product research and development, design, parts selection, and strengthen equipment safety. Kabijani's regional managers and engineers continuously monitor equipment performance to improve product parameters and design and give customers a high-quality experience.

Kabijani currently has 8 branches around the world, so no matter where customers are, they can get convenient service and technical support at any time. The service centers of each branch office provide services such as replacement parts, implementing maintenance, and providing suggestions on the correct and full use of the machine. "Customer Quality Service " is another important move for Kabijani. Since 1995, customers around Kabijani have been able to receive remote assistance through customer quality services at their headquarters.