The Jundu brand was established in 2006 and is affiliated to Gutian County Jundu Agricultural Development Co., Ltd. With agricultural food as its business scope, its main products are Xueshan Er, Fruit Honey, Quick Frozen Edible Fungus Products, Cordyceps, Jiner, etc.
Gutian County Jundu Agricultural Development Co., Ltd. is a comprehensive enterprise integrating scientific research, production, processing and sales. The company takes Gutian County Xueshan Er Rare Edible Fungus Research Institute and universities as technical cooperation units, and now has high-quality bacterial species. Cultivation center, biofermentation and extraction workshop, edible and medicinal fungi mycelium fermentation workshop, medicinal ecological egg breeding base, quick-frozen preservation assembly line, cold storage and multiple comprehensive edible fungi production bases, and special fruit production bases for fruit honey processing. The company is gradually developing with support from Xiajundu. The company operates the registered trademark "Jindu" brand series of products: fruit honey, fermented hyphae, edible fungi, medicinal fungi, ecological eggs, etc., creating a brand with quality and promoting the growing scale of development. Gutian County Jundu Agricultural Development Co., Ltd. is located in Gutian [Jiangdu], the edible fungus capital of China - Gutian [Jiangdu], the company is headquartered in Gutian County, Ningde, Fujian, China, and has a complete and scientific quality management system. Our company's main business categories include: edible fungi strain cultivation technology, test tube cultivation technology, and its main business categories are sold to South Korea. Japan can plant more than 20 million bags of various edible fungi every year, and it is in the edible fungus processing park in Gutian County. Two mushroom granules factories were established in Hetang Town, Gutian County, and 600 tons of mushroom granules were processed. Our company has a 120-acre edible fungus processing base; a limited liability company specializing in the production and processing of edible fungus planting products such as Tremella, mushroom feet, bamboo fungus, and Agaricus.