The export of Longkou fans can be traced back to more than 100 years ago. After Longkou Port was opened in 1916, fans were directly transported to Hong Kong and Southeast Asian countries. At this time, most of the fans produced by Longkou and Zhaoyuan were sold to Longkou. Fan Bank, Longkou has become a distribution center for fans, so it is named Longkou fans. Because of its good raw materials, suitable climate and fine processing, the product quality is excellent.

Longkou Longxu Fan Co., Ltd. is located in the west of Longgang Development Zone, Longkou City, Shandong Province. The company combines the traditional craft requirements of Longkou fans with natural climate. Its products are "native" and excellent local products with local characteristics of Longkou. . "Longzhu" brand Longkou vermicelli product has fine and even silky strips, smooth and flexible, white and transparent color. It is soft when eaten with water when cooking, and it is resistant to boiling. It contains a variety of trace elements, proteins and plant fats needed by the human body. It is known as "artificial" The beauty of shark fin is called "mung bean spring rain", "glass noodles", and China's "dragon beard" by international friends.

After a long market baptism, today's "Longhou" brand Longkou fans have become world-renowned and have great brand value. They are called "Longkou Fans" and are deeply loved and praised by consumers.