Anji Food Co., Ltd., its predecessor was Quanzhou Anji Food Co., Ltd., Fujian Province. It insists on "promoting the excellent Chinese food culture, creating a new concept of healthy human life, and providing nutritious, delicious and convenient seasoning food to the world". With the corporate vision of "being a leading enterprise in China's healthy, nutritious, delicious and convenient seasoning food, and becoming a competitive and high-value-added seasoning food brand in China."

Since its establishment in 1995, the company has been focusing on the research, development, production and sales of seasonings. Its main products include more than 500 varieties in five categories, including compound seasoning powder, natural extract seasonings, spices, sauces, and flavored clear soups. Among the company's products, the compound seasoning powder mainly includes pork ribs and flavours, big bone soup seasoning, beef seasoning, chicken powder, stir-fried powder, seafood seasoning and other products. Natural extract seasonings mainly include fresh mushroom seasonings, seafood vegetarian seasonings, scallops seasonings and other products. Spice ingredients mainly include white pepper powder, five-spice powder and other products. The sauce mainly includes oyster sauce, chili sauce, curry seasoning and rib sauce. The flavored clear soup mainly includes products such as Qing chicken soup, Chihuang soup, Baohuang soup, Baishu soup and other products.

As one of the well-known companies in compound seasonings, the company is the vice president unit of the China Seasoning Association. As the drafting unit, the company drafted the industry standard of "Ripe Meal Seasoning", the first drafting unit drafted the industry standard of "Seafood Seasoning", and the main drafting unit drafted the industry standard of "Beef Seasoning", and the main drafting unit Zhiqiancao national standards for "Seasoning Classification".

The company attaches great importance to food safety. It has introduced the ISO9001 quality management system standard since early 2002. In April 2003, it obtained the ISO9001 certification certificate issued by the China Quality Certification Center. In June 2004, he obtained the HACCP certification certificate and in 2013, he obtained the BRC certification certificate.

After years of establishment, the company has mastered advanced technology and R&D experience and has become a leader in the innovative research and development and production of flavor composite seasonings in the industry.